Fermented aloe raw stock cosmetic and preparation method and application thereof
A technology for fermenting puree and cosmetics, applied in the biological field, can solve problems such as damage to the environment, and achieve the effects of simplifying production steps, scavenging free radicals, and saving production costs
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Embodiment 1
[0041] Embodiment 1, preparation aloe fermented protoplasm
[0042] Follow the steps below to prepare aloe vera fermented puree
[0043] (1) Inoculate 20 mL of Streptococcus thermophilus fermentation bacteria liquid obtained in the above-mentioned step 3 into 18 g of aloe vera puree and 320 mL of water to obtain a fermentation system;
[0044] (2) Fermenting the fermentation system in a shaker at 35°C for 28 hours to obtain a fermentation product;
[0045] (3) Sterilize the fermentation product at 115° C. for 20 minutes to inactivate the bacteria to obtain the sterilized fermentation product;
[0046] (4) Centrifuge the sterilized fermentation product at 4700 r / min and a centrifugal radius of 9 cm for 25 min, discard the precipitate, and collect the supernatant, which is the aloe fermentation protoplasm.
Embodiment 2
[0047] Embodiment 2, the application of aloe fermented protoplasm as cosmetics
[0048] 1. Properties of fermented aloe fermented puree
[0049]The fermented puree prepared in Example 1 was decolorized and deodorized with activated carbon. Its appearance is a viscous liquid, and its color is light yellow to brownish yellow. The pH value is 5.2-6.3, the viscosity is 200-500cP, the soluble solid content is 1.5-5.0%, the total number of colonies is less than 50CFU / mL, and no pathogenic bacteria are detected. According to the hygienic standard GB7916-87 for cosmetics, the total number of bacteria in cosmetics is not higher than 1000CFU / mL, so this fermented puree meets the quality requirements of cosmetics.
[0050] The composition analysis of the aloe fermented puree is carried out. The detection method of protein refers to GB5009.5-2010; the detection method of crude polysaccharide refers to GB / T5009.8-2008; the detection method of flavonoids refers to GB / T5009.124-2003; GB / T...
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