Unlock instant, AI-driven research and patent intelligence for your innovation.

Wolfberry fruit composite health soft sweet processing process

A processing technology and soft candy technology, which is applied in the confectionary industry, confectionery, food science, etc., can solve the problems that wolfberry is not easy to store, and achieve the effects of improving the immune function of the human body, being easy to implement, and enhancing the adaptability of the human body

Inactive Publication Date: 2016-02-10
张佳成
View PDF3 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to solve the problem that wolfberry is not easy to store, and to provide a processing technology of wolfberry compound health-care jelly

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A processing technology of Chinese wolfberry composite health-care jelly, the specific operation steps are:

[0016] (1) Raw material processing: Cut the carrageenan into small pieces and put it into 4 times the water at 100°C. After it is completely dissolved, add the mixed sugar solution dissolved in water with maltose and steviol glycosides, and boil it at 106°C until it becomes solid The content is 65%, and the temperature is lowered to 85°C;

[0017] (2) Mixing: Put wolfberry powder, gynostemma powder, Ophiopogon japonicus powder and calendula powder into 8 times of water, put it into boiling water bath for 15 minutes, keep warm for 8 minutes, mix well, cool to 60°C, add strawberry essence, and stir Uniform;

[0018] (3) Cooling and injection molding: when cooled to 45°C, pour it into a mold at 37°C for molding and let it cool naturally;

[0019] (4) Drying: Put the candies cooled to room temperature into an oven, bake at 70°C for 3-5 hours, and then bake at 40°C...

Embodiment 2

[0022] A processing technology of Chinese wolfberry composite health-care jelly, the specific operation steps are:

[0023] (1) Raw material processing: Cut the pectin into small pieces and put it into 10 times the water at 100°C. After it is completely dissolved, add the mixed sugar solution dissolved in brown sugar and starch syrup with water, and boil it at 110°C until it becomes solid. The content is 78%, and the temperature is lowered to 92°C;

[0024] (2) Mixing: Put wolfberry powder, ganoderma powder, poria powder, osmanthus powder, and white reed root powder into 12 times of water, put it in a boiling water bath to gelatinize for 45 minutes, keep warm for 10 minutes, mix well, cool to 80°C, and drop in rose Essence, stir well;

[0025] (3) Cooling and injection molding: when cooled to 70°C, pour it into a mold at 62°C for molding and let it cool naturally;

[0026] (4) Drying: Put the candies cooled to room temperature into an oven, bake at 70°C for 50 minutes, and t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a wolfberry fruit composite health soft sweet processing process and belongs to the field of food processing. The wolfberry fruit composite health soft sweet processing process is characterized in that wolfberry fruit powder, radix pseudostellariae powder, radix cynanchi auriculati powder, semen cassiae powder, flos sophorae powder, agar, high fructose corn syrup and vanilla essence are used as raw materials. The wolfberry fruit composite health soft sweet processing process has the benefits as follows: the wolfberry fruit composite health soft sweet is fragrant and sweet, strong in flavor, delicate in taste, soft, and sweet but not greasy and has a fragrant and sweet flavor of wolfberry fruits. The wolfberry fruit composite health soft sweet facilitates improvement on the immune function of human bodies, enhances the adaptive regulation ability of human bodies, is simple to operate and easy to implement and is a rare health food with low heat and low fat.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a processing technology of wolfberry compound health-care fudge. Background technique [0002] Lycium barbarum is also called wolfberry fruit. The branches of wolfberry grow vigorously, with many flowers and fruits, large fruit grains, high yield and good quality. Lycium barbarum mostly grows in alkaline soil and sandy loam, and is most suitable for cultivation on deep, fertile loam. Lycium barbarum is sweet in taste and flat in nature, and has the functions of nourishing yin and blood, benefiting energy and improving eyesight. [0003] The role of wolfberry: 1. Improve the immune function of the human body and enhance the body's ability to adapt and adjust: eating wolfberry can strengthen the body and strengthen the body, not only enhance the function of the body, promote health recovery, but also improve the body's disease resistance and resist disease. evil attack. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 张佳成
Owner 张佳成