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Processing method for Chinese yam fruity crunchy candy piece

A processing method and technology of yam fruit, applied in the confectionary industry, confectionary, food science, etc., can solve the problem that yam is not easy to store, and achieve the effects of protecting gastric mucosa, helping digestion, and crispy and crisp taste

Inactive Publication Date: 2016-02-10
南陵百绿汇农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that yam is not easy to store, and to provide a processing method for yam fruity crisp candies

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A kind of processing method of yam fruit-flavored crispy candies, the specific operation steps are:

[0015] (1) Material selection and slicing: choose yams and taros with strong rhizomes, no mold and rot, and no mechanical damage, rinse the yams with water, then peel them with 8% lye, and then slice them with a slicer. Evenly, pour the cut yam slices into the clear water pool to avoid oxidation and discoloration on the surface of the yam slices;

[0016] (2) Poaching: Pour the yam slices into a boiling water pot, and when the yam slices reach seven maturity, quickly take them out to dry;

[0017] (3) Drying: Put the yam slices in the sun to dry for 3-5 days, until there is a crisp sound when thrown, and it is advisable to crush them when pressed;

[0018] (4) Frying: Put the yam slices into a boiling sesame oil pan for frying, and keep turning them during frying. When the surface of the yam slices is golden yellow, quickly remove and drain the oil;

[0019] (5) Sugar...

Embodiment 2

[0021] A kind of processing method of yam fruit-flavored crispy candies, the specific operation steps are:

[0022] (1) Material selection and slicing: choose yams with strong rhizomes, no mold and rot, and no mechanical damage, rinse the yams with water, then peel them with a peeler, and then slice them with a slicer, with a thickness of 6mm and uniform thickness. Pour the good yam slices into the clear water pool to avoid oxidation and discoloration on the surface of the yam slices;

[0023] (2) Boiling: Pour the yam slices into a boiling water pot, and when the yam slices reach nine maturity, quickly take them out to dry;

[0024] (3) Drying: Send the yam slices to the drying room for drying, and bake them at 65-70°C for 8-10 hours, until there is a crisp sound when thrown, and it is advisable to crush them when pressed;

[0025] (4) Frying: Put the yam slices into the boiling peanut oil pan for frying, and keep turning them during frying. When the surface of the yam slice...

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Abstract

The invention discloses a processing method for a Chinese-yam fruity crunchy candy piece, and belongs to the field of food processing. The processing method is characterized by including the processes of Chinese yam adopting, cleaning, slicing, rinsing, boiling, drying, frying, sugar coating, cooling and packaging. The processing method has the advantages that the Chinese-yam fruity crunchy candy piece is crispy and refreshing in taste and proper in sweetness, and has the fragrant and sweet flavor peculiar to Chinese yams; dietary fibers are rich in the product, it is facilitated of protecting gastric mucosa and assisting digestion, and the Chinese-yam fruity crunchy candy piece further has the effects of nourishing yin, nourishing the lung and reducing blood pressure and blood glucose and is environment-friendly health-caring fine food integrating great taste and nutrients.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of yam and fruity crispy candies. Background technique [0002] Yam has the functions of nourishing nutrition, inducing interferon, enhancing the body's immunity, regulating endocrine, invigorating Qi and Tongmai, antitussive and expectorant, and asthma. It can improve coronary artery and microcirculation blood flow, and can treat chronic bronchitis, Coronary heart disease, angina pectoris, etc. Iron stick yam has the function of invigorating qi and nourishing the lungs. It can be sliced ​​and decocted as tea, or finely chopped and cooked as porridge. It has a good therapeutic effect on patients with asthenia cough and tuberculosis fever. The weather in spring is relatively dry, which can easily damage the lungs and fluids, leading to yin deficiency, dry mouth, dry throat, burnt lips, dry cough and other symptoms. At this time, yam is the most suitable tonic, becau...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 杨达宇陈诚王忻
Owner 南陵百绿汇农业科技有限公司
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