Compound fruit and vegetable enzyme and preparation method thereof

Abstract

The invention discloses a compound fruit and vegetable enzyme and a preparation method thereof, wherein the preparation method comprises the specific steps: (1) mixing and crushing fruits and vegetables, wherein the fruits and vegetables are composed of the following raw materials: 10-30 parts of carrot, 10-30 parts of burdock, 10-30 parts of Chinese yam, 10-30 parts of raw ginger, 10-30 parts of cucumber, 10-30 parts of broccoli, 10-30 parts of aloe, 10-30 parts of spinach, 10-30 parts of pumpkin, 10-30 parts of apple, 10-30 parts of raw pear, 10-30 parts of grapefruit, 10-30 parts of pineapple, 10-30 parts of red jujube, 10-30 parts of hawthorn, 10-30 parts of papaya, 10-30 parts of orange, 10-30 parts of peach, 10-30 parts of lemon, 10-30 parts of plum, 10-30 parts of grape, 10-30 parts of mulberry, 10-30 parts of blueberry, 10-30 parts of strawberry, and 10-30 parts of durian; (2) adding an enzyme live keeping agent; (3) adding a bacterial fluid, sealing, and fermenting; and (4) filtering. The compound fruit and vegetable enzyme has comprehensive various extracellular enzymes, has strong vitality, can make in-vivo blood become slightly alkaline, eliminates waste in a body, maintains the balance of intra-intestinal bacteria, strengthens cells, promotes digestion, strengthens resistance, and makes a body keep balanced in various aspects.

Description

Technical field [0001] The invention relates to the field of nutritious food, in particular to a composite fruit and vegetable enzyme and a preparation method thereof. Background technique [0002] Enzymes, also known as enzymes, are active macromolecules with catalytic effects produced in organisms. Almost all kinds of physiological and biochemical reactions in organisms are carried out under the catalysis of enzymes. The body's metabolism, energy intake, growth and reproduction must be completed with the help of enzymes. [0003] At present, in modern society, competition is fierce, the pace of life is accelerated, environmental pollution, and aging all lead to the reduction of enzymes in the human body. When the function of enzymes in the body weakens or decreases, various symptoms will appear. Due to the single function of enzymes, to prevent and treat these diseases, we must take in more enzymes from the diet, and the food has undergone a high temperature or fineness above 54...

AI Technical Summary

Problems solved by technology

Although some health foods with added enzymes have appeared in the domestic market, they are rarely used in other food fields, and there is still broad room for development