Functional fat composition having effects of preventing cardiovascular and cerebrovascular diseases and diabetes risk factors

A technology for cardiovascular and cerebrovascular diseases, oil composition, applied in the directions of edible oil/fat, application, food science, etc., to achieve the effects of increasing oil stability, improving lipid metabolism disorder and inflammation, and reducing the production of trans fatty acids
CN105341184AInactive Publication Date: 2016-02-24INST OF OIL CROPS RES CHINESE ACAD OF AGRI SCI
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
INST OF OIL CROPS RES CHINESE ACAD OF AGRI SCI
Publication Date
2016-02-24
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention belongs to the technical field of edible fit, and particularly relates to a functional fat composition having the effects of notably preventing cardiovascular and cerebrovascular diseases and diabetes risk factors, comprising disorder lipid metabolism, lipid peroxidation, and inflammatory factors. The functional fat composition having the effects of preventing cardiovascular and cerebrovascular diseases and diabetes risk factors is characterized by being prepared from the following raw materials in percentage by weight: 74.73%-93% of low erucic acid rapeseed oil, 6.0%-15% of krill oil, 0.16%-10% of vegapure plant sterol ester, 0.008%-0.07% of fat-soluble tea polyphenols and 0.02-0.2% of vitamin E. The composition notably strengthens the intervention effect of the fat composition to the cardiovascular and cerebrovascular diseases and the diabetes risk factors, and can be used as cooking fat or special diet edible fat for target populations.
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Description

technical field

[0001] The invention belongs to the technical field of edible oils and fats, and in particular relates to a functional oil composition that can significantly prevent risk factors of cardiovascular and cerebrovascular diseases and diabetes, including lipid metabolism disorder, lipid peroxidation and inflammatory factors. Background technique

[0002] In modern society, although the average life expectancy of people is increasing, the rapid increase in the incidence of non-communicable chronic diseases (NCCDs) has become an important hindrance factor, such as cardiovascular and cerebrovascular diseases, type 2 diabetes, obesity and so on. According to the World Health Organization's evaluation of many factors affecting human health in recent years, the influence of dietary nutrition factors (13%) is second only to the first genetic factor, and far higher than the role of medical factors. However, there may be problems such as unbalanced nutrient content, anti-n...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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