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Preparation method of dried beef facilitating digestion

A technology of beef jerky and beef, which is applied in the field of food processing, can solve the problems that beef jerky is not good for digestion, etc., and achieve the effect of improving appetite, long aftertaste, and bright orange-yellow color

Inactive Publication Date: 2016-03-02
GUIZHOU MOUNT FANJING ECOLOGICAL AGRI INC
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The beef jerky prepared by the above two methods does not have the effect of helping digestion

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A method for preparing beef jerky that is helpful for digestion, comprising the following steps:

[0025] (1) Beef pretreatment: select the lean yellow beef qualified through health inspection, remove the bone, fascia and fat, and cut it into strips of 40cm, 10cm in width and 8cm in thickness; Wash with warm water at 20°C for 18 hours;

[0026] (2) Pre-cooking and slicing: Put the cleaned beef strips into a layered pot, boil them in water at a temperature of 60°C for 10 minutes, and then cut them into thin slices of 3cm in length, 2cm in width and 0.6cm in thickness ;

[0027] (3) Recooking: add a certain amount of pepper powder, tea polyphenols, grass fruit, soy sauce, chili powder, star anise, fennel, roxburghii root, hawthorn, isatis root, kudzu root, monosodium glutamate and ginger in the stewed pot, heat and cook After boiling, put the thinly boiled beef slices into the pot and cook for 40 minutes, control the pot temperature to 95°C, stir continuously during coo...

Embodiment 2

[0031] A method for preparing beef jerky that is helpful for digestion, comprising the following steps:

[0032] 1. Beef pretreatment: select the beef that has passed the sanitation test, remove the bone, fascia and fat, and cut it into strips of 60cm, 15cm in width, and 10cm in thickness; use the beef strips at a temperature of 30 Wash in warm water at ℃ for 16 hours;

[0033] 2. Pre-cooking and slicing: put the cleaned beef strips into a layered pot, boil them in water at a temperature of 80°C for 5 minutes, and then cut them into thin slices of 5cm in length, 3cm in width and 0.9cm in thickness;

[0034] 3. Re-cooking: add a certain amount of pepper powder, tea polyphenols, grass fruit, soy sauce, chili powder, star anise, fennel, prickly pear root, hawthorn, isatis root, kudzu root, monosodium glutamate and ginger in the marinated pot, heat and boil Finally, put the thinly boiled beef slices into the pot and cook for 60 minutes. , chili powder, monosodium glutamate, ging...

Embodiment 3

[0038] A method for preparing beef jerky that is helpful for digestion, comprising the following steps:

[0039] (1) Beef pretreatment: select the beef that is qualified through health inspection, after removing bone, fascia and fat, cut into strips of 50cm, 12cm in width and 9cm in thickness; Wash in warm water at 25°C for 17 hours;

[0040] (2) Pre-cooking and slicing: put the cleaned beef strips into a layered pot, boil them in water at a temperature of 70°C for 8 minutes, then cut them into 4cm long strips, 2.5cm wide and 0.7cm thick flakes;

[0041] (3) Recooking: add a certain amount of pepper powder, tea polyphenols, grass fruit, soy sauce, chili powder, star anise, fennel, roxburghii root, hawthorn, isatis root, kudzu root, monosodium glutamate and ginger in the stewed pot, heat and cook After boiling, put the thinly boiled beef slices into the pot and cook for 50 minutes, control the pot temperature to 90°C, stir continuously during cooking, add salt and rice wine 1...

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PUM

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Abstract

The invention discloses a preparation method of dried beef facilitating digestion. The method comprises the following steps that 1, bones, anadesma and fat are removed for beef, and the beef is cut into long strips and cleaned; 2, the long-strip-shaped beef is put in a layered pot to be boiled and then cut into slices; 3, the beef slices are boiled with a certain amount of pepper powder, tea polyphenol, amomum tsao-ko, soy sauce, chilli powder, star anise, fennel, roots of single roxburgh roses, hawthorns, radix isatidis, radix puerariae, aginomoto, fresh ginger, salt and rice wine; 4, the boiled beef slices are put in a frying pan for stir-frying; 5, sterilization and package are conducted, the stir-fried beef slices are put into vacuum and packaged, sterilization is conducted, and the dried beef is obtained. The prepared dried beef is orange yellow and bright in color and lustre, medicines such as the tea polyphenol, the hawthorns, the radix puerariae, the roots of single roxburgh roses and the radix isatidis are added for boiling in the boiling process, and the prepared dried beef has the effects of invigorating the stomach and promoting digestion.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing beef jerky that is helpful for digestion. Background technique [0002] At present, with climate change, work and life pressure, lack of exercise, improvement of people's living standards, the food they eat is very greasy, causing many people to have symptoms such as indigestion, most of them take drugs to control, However, the cost of taking medicine for a long time is higher, and the mouthfeel of the medicine is poor, and taking it for a long time can make people feel disgusted and difficult to swallow. [0003] Beef is the second largest meat product in my country, second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. Fresh beef has a short shelf life, so people usually make it into beef jerky to extend its shelf life. Beef jerky contains a variety of minerals and amino acids need...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L1/30
Inventor 蒋宇彭鹏程王小清
Owner GUIZHOU MOUNT FANJING ECOLOGICAL AGRI INC
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