Preparation method of dried beef facilitating digestion

Abstract

The invention discloses a preparation method of dried beef facilitating digestion. The method comprises the following steps that 1, bones, anadesma and fat are removed for beef, and the beef is cut into long strips and cleaned; 2, the long-strip-shaped beef is put in a layered pot to be boiled and then cut into slices; 3, the beef slices are boiled with a certain amount of pepper powder, tea polyphenol, amomum tsao-ko, soy sauce, chilli powder, star anise, fennel, roots of single roxburgh roses, hawthorns, radix isatidis, radix puerariae, aginomoto, fresh ginger, salt and rice wine; 4, the boiled beef slices are put in a frying pan for stir-frying; 5, sterilization and package are conducted, the stir-fried beef slices are put into vacuum and packaged, sterilization is conducted, and the dried beef is obtained. The prepared dried beef is orange yellow and bright in color and lustre, medicines such as the tea polyphenol, the hawthorns, the radix puerariae, the roots of single roxburgh roses and the radix isatidis are added for boiling in the boiling process, and the prepared dried beef has the effects of invigorating the stomach and promoting digestion.

Description

technical field

[0001] The invention relates to the technical field of food processing, in particular to a method for preparing beef jerky that is helpful for digestion. Background technique

[0002] At present, with climate change, work and life pressure, lack of exercise, improvement of people's living standards, the food they eat is very greasy, causing many people to have symptoms such as indigestion, most of them take drugs to control, However, the cost of taking medicine for a long time is higher, and the mouthfeel of the medicine is poor, and taking it for a long time can make people feel disgusted and difficult to swallow.

[0003] Beef is the second largest meat product in my country, second only to pork. Beef has high protein content and low fat content, so it tastes delicious and is loved by people. Fresh beef has a short shelf life, so people usually make it into beef jerky to extend its shelf life. Beef jerky contains a variety of minerals and amino acids need...