Functional food and preparation method thereof

A functional food and extract technology, applied in the field of food, can solve the problems of poor immune system function, inability to effectively treat drugs, neuroendocrine abnormalities, etc., and achieve the effects of reducing the harm of the human nervous system, protecting eyesight, and eliminating free radicals in the body.

Inactive Publication Date: 2016-03-09
YUNNAN WOCHUN AGRI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is evidence that the disease may be related to poor immune system function, muscle mitochondrial damage, neuroendocrine abnormalities, and nutritional and metabolic

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] According to parts by weight, weigh 50-80 parts of pumpkin extract, 10-30 parts of pumpkin seed extract, 5-10 parts of sunflower seed extract, 5-10 parts of Moringa seed, mix well, add 1000 parts of sorghum wine and mix Evenly, sealed and stored.

[0024] Wherein, the preparation method of pumpkin extract comprises the following steps:

[0025] Select fresh, mature, non-deteriorated old pumpkins, remove the pedicles, wash them, cut them open and take out the pumpkin seeds, then cut the pumpkin pieces and pulp into pieces (near the meat pulp) with a vegetable cutter to obtain pumpkin pulp Add 0.3% (weight ratio) Angel Yeast to the pumpkin pulp and mix and stir evenly, then place it in a stainless steel bucket, seal the stainless steel mouth, and ferment at room temperature for 3 months. Except for the melon skin, the melon flesh basically becomes a melon When juice, stop fermentation;

[0026] Filter the fermented pumpkin pulp to obtain fermented pumpkin juice, put the...

Embodiment 2

[0030] In parts by weight, 80 parts of pumpkin extract, 30 parts of pumpkin seed extract, 10 parts of sunflower seed extract and 10 parts of Moringa seed extract were weighed and mixed. When eating, add appropriate amount of water to brew.

[0031] Wherein, the preparation method of pumpkin extract comprises the following steps:

[0032] Select fresh, mature, non-deteriorated old pumpkins, remove the pedicles, wash them, cut them open and take out the pumpkin seeds, then cut the pumpkin pieces and pulp into pieces (near the meat pulp) with a vegetable cutter to obtain pumpkin pulp Add 0.8% (percentage by weight) Angel Yeast to the pumpkin slurry and mix and stir evenly, then place it in a stainless steel bucket, and seal the stainless steel mouth, ferment at room temperature for 3 months, except for the melon skin, the melon flesh becomes melon basically When juice, stop fermentation;

[0033] Filter the fermented pumpkin pulp to obtain fermented pumpkin juice, put the remai...

Embodiment 3

[0037] In parts by weight, weigh 50 parts of pumpkin extract, 10 parts of pumpkin seed extract, 5 parts of sunflower seed extract and 5 parts of Moringa seed extract, mix well, mix well with appropriate amount of orange powder, orange essence, sucrose, press Slices, ready to serve.

[0038] Wherein, the preparation method of pumpkin extract comprises the following steps:

[0039] Select fresh, mature, non-deteriorated old pumpkins, remove the pedicles, wash them, cut them open and take out the pumpkin seeds, then cut the pumpkin pieces and pulp into pieces (near the meat pulp) with a vegetable cutter to obtain pumpkin pulp Add 0.3% (percentage by weight) Angel Yeast to the pumpkin pulp and mix and stir evenly, then place it in a stainless steel bucket, and seal the stainless steel mouth, ferment at room temperature for 1 month, except for the skin of the melon, the melon flesh becomes melon When juice, stop fermentation;

[0040] Filter the fermented pumpkin pulp to obtain f...

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PUM

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Abstract

The invention discloses a functional food and a preparation method thereof. The functional food is prepared from a pumpkin or a pumpkin extract, pumpkin seeds or a pumpkin seed extract, sunflower seeds or a sunflower seed extract and moringa seeds or a moringa seed extract. The functional food and the preparation method thereof have the advantages that the natural food which can prevent and alleviate chronic fatigue syndrome can be well provided and is a good substitute for or supplement to biological agents, chemical drugs and hormonotherapy.

Description

technical field [0001] The invention relates to a food, in particular to a functional food and a preparation method thereof. Background technique [0002] Chronic Fatigue Syndrome (CFS) is a disease characterized by unexplained persistent or recurrent fatigue for more than 6 months. Especially in today's increasingly fast-paced urban life, long-term mental stress, excessive fatigue, and long-term extreme fatigue in the body (including physical fatigue and mental fatigue) are systemic syndromes with prominent manifestations. It can also be accompanied by dizziness, headache, insomnia, forgetfulness, low fever, muscle pain, arthralgia, frequent urination, urgency, loss of libido and various neuropsychiatric symptoms. Its clinical manifestations are mainly reflected in the brain nervous system, cardiovascular system, bone Fatigue of muscular system function is characterized by prolonged extreme fatigue, which cannot be relieved after rest, and no organic pathological changes i...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L33/105A23L33/14A23L19/00A23L25/00A23L2/38A23G3/48A23G3/36A23F3/34C12G3/04
CPCA23F3/34A23G3/364A23G3/48A23L2/38C12G3/04A23V2002/00A23V2200/324A23V2200/3262A23V2200/328A23V2200/332A23V2200/30A23V2250/21A23V2250/76
Inventor 李正全
Owner YUNNAN WOCHUN AGRI SCI & TECH CO LTD
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