A kind of standardized production process of Jinhua Liubao tea

Abstract

The present invention belongs to the technical field of microorganisms and food biology, and particularly relates to a Eurotium cristatum Liupao tea standardization production process, which comprises a Eurotium cristatum fermentation step, wherein the key step of the Eurotium cristatum fermentation step is carrying out single strain fermentation on Eurotium cristatum having a preservation number of CGMCC NO.11040. According to the present invention, the prepared Zhongchajiaocang Liupao tea product can achieve the stable Eurotium cristatum fermentation so as to achieve the controlled number of the Eurotium cristatum in the Liupao tea product, the quality is stable, and the feature is distinctive.

Description

technical field

[0001] The invention belongs to the field of microbiology and food biotechnology, and in particular relates to a standardized production process of "Jinhua Liubao tea" using the strain of Saccharomyces coronoides. Background technique

[0002] Liubao tea belongs to the black tea among the six traditional teas (green tea, black tea, white tea, green tea, black tea and yellow tea). It was one of the 24 famous teas in the Qing Dynasty; The named historical famous tea was originally produced in Liubao Township, Cangwu County, Wuzhou City, Guangxi. It has a history of more than one thousand years. It has long enjoyed a good reputation among overseas Chinese in Hong Kong, Macao and Southeast Asia.

[0003] Similar to other dark teas, the production of Liubao tea includes primary and refined processes, among which fermentation is the most critical process for forming "Liubao fragrance" and its quality. The essence of the fermentation process of Liubao tea is to use...

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