Milk favored paste used as dog food

A milk-flavored and dog food technology, applied in the field of pet food, can solve the problems of dog food that cannot be stressed by puppies, lack of meat flavor, etc., achieve balanced and comprehensive nutrition, improve recognition and love, and relieve stress.

Active Publication Date: 2016-03-23
成都大帝汉克生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The dog food sold on the existing market has various flavors, such as beef flavor, mutton flavor and milk flavor, etc. Especially milk flavor dog food is widely used in puppies, but most of the existing milk flavor dog food has milk flavor , lack of meat flavor, can not make puppies well stressed to dog food with beef flavor, mutton flavor or other flavors after weaning from breast milk

Method used

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  • Milk favored paste used as dog food
  • Milk favored paste used as dog food
  • Milk favored paste used as dog food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A milk-flavored syrup for dog food, made of the following raw materials in parts by mass: 20 parts by mass of enzymatic cream, 60 parts of visceral reactants, and the rest of the raw materials are freely supplemented according to taste in the following ingredients: ethyl lactate 0.1-1, butyl lactate Lactone 1-5, milk lactone 0.5-2, diacetyl 0.1-0.5, isovaleric acid 0.1-0.3, butyl-octyl lactone 0.2-3, coconut aldehyde 0.1-2, butyl-octyl lactone 0.1-2 , Dodecanoic acid 0.5-4, C-decalactone 0.5-3.

[0016] The above-mentioned enzymatically hydrolyzed cream is prepared by the following steps: after mixing the cream and water, ultrasonically dissolving, pasteurize, adding lipase and flavor protease with a mass fraction of 1% each at 45°C, and performing enzymatic hydrolysis for 5 hours, Raise the temperature to 85°C and keep it for 30 minutes, and take the upper oil phase after standing still.

[0017] The above-mentioned visceral reactants are prepared through the followin...

Embodiment 2

[0028] A milk-flavored syrup for dog food, made of the following raw materials in parts by mass, enzymatic cream 50, visceral reactants 35, and the rest of the raw materials are freely supplemented according to taste in the following ingredients: ethyl lactate 0.1-1, butyl lactate Lactone 1-5, milk lactone 0.5-2, diacetyl 0.1-0.5, isovaleric acid 0.1-0.3, butyl-octyl lactone 0.2-3, coconut aldehyde 0.1-2, butyl-octyl lactone 0.1-2 , Dodecanoic acid 0.5-4, C-decalactone 0.5-3.

[0029] The above-mentioned enzymatically hydrolyzed cream is prepared by the following steps: after mixing the cream and water, ultrasonically dissolving, pasteurize, adding lipase and flavor protease with a mass fraction of 1% each at 45°C, and performing enzymatic hydrolysis for 5 hours, Raise the temperature to 85°C and keep it for 30 minutes, and take the upper oil phase after standing still.

[0030] The above-mentioned visceral reactants are prepared through the following steps:

[0031] ⑴Taking...

Embodiment 3

[0042] A milk-flavored syrup for dog food, made of the following raw materials in parts by mass, enzymatic cream 55, viscera reactant 30, and the rest of the raw materials are freely supplemented according to taste in the following ingredients: ethyl lactate 0.1-1, butyl lactate Lactone 1-5, milk lactone 0.5-2, diacetyl 0.1-0.5, isovaleric acid 0.1-0.3, butyl-octyl lactone 0.2-3, coconut aldehyde 0.1-2, butyl-octyl lactone 0.1-2 , Dodecanoic acid 0.5-4, C-decalactone 0.5-3.

[0043] The above-mentioned enzymatically hydrolyzed cream is prepared by the following steps: after mixing the cream and water, ultrasonically dissolving, pasteurize, adding lipase and flavor protease with a mass fraction of 1% each at 45°C, and performing enzymatic hydrolysis for 5 hours, Raise the temperature to 85°C and keep it for 30 minutes, and take the upper oil phase after standing still.

[0044] The above-mentioned visceral reactants are prepared through the following steps:

[0045] ⑴Taking p...

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Abstract

The present invention discloses a milk favored paste used as dog food, belongs to the technical field of pet food, and aims to alleviate the stress problem after young dogs are separated from breast milk. The milk favored paste consists of the following raw materials in parts by mass: 20-70 parts of enzymatic cream, 20-60 parts of visceral reactant, 0.1-1 part of ethyl lactate, 1-5 parts of delta-decalactone, 0.5-2 parts of milk lactone, 0.1-0.5 part of butanedione, 0.1-0.3 part of isovaleric acid, 0.2-3 parts of delta-octanolactone, 0.1-2 parts of coconut aldehyde, 0.1-2 parts of delta-octanolactone, 0.5-4 parts of lauric acid and 0.5-3 parts of gamma-decalactone. By analyzing the dog milk components and then after a number of animal tests, the specially prepared enzymatic cream and visceral reactant are added, which enable the prepared milk favored paste to have a realistic milk and meat flavors. The milk favored paste improves the recognition and likeability of dogs for dog food, alleviates the stress of the young dogs from breast milk to dog food, and is balanced and comprehensive in nutrition and high in digestion and absorption rates.

Description

technical field [0001] The invention relates to the technical field of pet food, in particular to a milk-flavored slurry applied to dog food. Background technique [0002] With the development of China's economy, in recent years, the number of cats and dogs in China has increased dramatically, and various industries related to pets, such as pet hospitals, pet stores and pet beauty salons, have also developed rapidly. As pets in the pet economic industry chain The food industry has also become one of the fastest growing industries in China's consumer goods. Compared with foreign countries, the number of pets in China is far from saturated, and pet food is not widely used in China. Less than 5% of cats and dogs raised by urban residents are fed processed pet food, which is a huge gap with foreign countries , With the improvement of living standards, this awareness will also be accepted, and the next five years will be a few years in which the proportion of pet food used in ou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K20/00A23K50/40
Inventor 孔凌刘超包清彬罗春发
Owner 成都大帝汉克生物科技有限公司
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