Pot-stewed fowl goose having efficacies of invigorating kidney and supporting yang and preparation method of pot-stewed fowl goose

Abstract

The invention discloses pot-stewed fowl goose having the efficacies of invigorating the kidney and supporting yang. The pot-stewed fowl goose is prepared from the following crude drugs in parts by weight: 120 parts of goose, 6 parts of table salt, 3 parts of white sugar, 4 parts of soybean oil, 3 parts of Chinese prickly ash, 2 parts of pepper fruits, 5 parts of garlic, 7 parts of ginger, 2 parts of bay leaf, 2 parts of Chinese cinnamon, 2 parts of star aniseeds, 3 parts of cinnamon, 2 parts of villous amomum fruits, 2 parts of radix angelicae, 2 parts of radix bupleuri, 2 parts of prepared rhizomes of rehmannia, 3 parts of fluorite, 2 parts of safflowers, 2 parts of semen persicae, 2 parts of roots of herbaceous peonies, 2 parts of rhizoma ligustici wallichii, 2 parts of radix angelica sinensis, 1 part of fructus aurantii, 1 part of platycodon roots, 1 part of radix achyranthis bidentatae, 35 parts of asparagus lettuce, 15 parts of lemons and 8 parts of apple vinegar. Compared with the prior art, the pot-stewed fowl goose having the efficacies of invigorating the kidney and supporting yang disclosed by the invention has the following advantages that the pot-stewed fowl goose is developed in accordance with mature males, is rich in nutrition of the goose, rich in qi perfume, and unique in flavor, and the groove is high in protein, low in fat, and high in calcium. The pot-stewed fowl goose has the efficacies of invigorating the spleen, nourishing the kidney, nourishing blood for regulating menstruation, dispersing the depressed liver-energy, and soothing the nerves. After people eat the pot-stewed fowl goose having the efficacies of invigorating the kidney and supporting yang for a long term, the adult male problems of spermatorrhea, prospermia, impotence and the like can be effectively solved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a stewed goose with the function of invigorating the kidney and strengthening yang and a preparation method thereof. Background technique [0002] Goose meat contains various amino acids necessary for human growth and development, and its composition is close to the proportion of amino acids required by the human body. From the perspective of biological value, goose meat is a complete protein and high-quality protein. The fat content in goose is lower, only a little higher than chicken, and much lower than other meats. Goose meat is not only low in fat, but also of good quality, high in unsaturated fatty acids, especially linolenic acid, which is more beneficial to human health than other meats. The melting point of goose fat is also very low, and its texture is soft and easy to be digested and absorbed by the human body. [0003] At present, there are two main pickling methods f...

AI Technical Summary

Problems solved by technology

[0004] Most of the braised goose meat snacks sold in the market now will produce nitrite during processing and production. Regular consumption of this kind of food is not good for human health. At the same time, there is no braised goose meat with the effect of nourishing the kidney and strengthening yang.