Pot-stewed fowl goose having efficacies of invigorating kidney and supporting yang and preparation method of pot-stewed fowl goose

A technology for invigorating kidney and strengthening yang and goose meat is applied in the functions of food ingredients, food ingredients containing natural extracts, food science and other directions, which can solve the problems of unseen stewed goose meat and adverse human health, and reduce the marinating time and flavor. Unique, Nutritious Effects

Inactive Publication Date: 2016-03-23
陈增光
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the braised goose meat snacks sold in the market now will produce nitrite during processing and production. Regular consumption of this ki

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039]A stewed goose meat with the function of invigorating the kidney and strengthening yang is prepared from the following raw materials in parts by weight: 100 parts by weight of goose meat, 6 salt, 3 white sugar, 3 soybean oil, 3 Chinese prickly ash, 2 pepper, 4 garlic, and ginger 5. Fragrant leaves 1, cinnamon bark 2, star anise 2, cinnamon 2, Amomum 1, Angelica dahurica 2, Bupleurum 2, rehmannia glutinosa 2, amethyst 2, safflower 1, peach red 1, red peony 1, Chuanxiong 1, angelica 2, Citrus aurantium 1, Campanulaceae 1, Achyranthes bidentata 1, Lettuce 35, Lemon 15, Apple cider vinegar 5.

[0040] A preparation method of braised goose meat with the effect of invigorating the kidney and strengthening yang in this preferred embodiment comprises the following steps:

[0041] Step (1), trimming treatment: Take fresh goose meat that has passed the inspection, wash it directly, trim off the surface and internal fat, lymph, blood vessels, congestion and dirt, cut it into blocks...

Embodiment 2

[0054] A stewed goose meat with the function of invigorating the kidney and strengthening yang is prepared from the following raw materials, the parts by weight of which are as follows: goose meat 150, salt 7, sugar 4, soybean oil 4, Chinese prickly ash 5, pepper 3, garlic 6, ginger 7. Fragrant leaves 2, cinnamon bark 3, star anise 3, cinnamon 3, Amomum 3, Angelica dahurica 3, Bupleurum 3, rehmannia glutinosa 4, amethyst 4, safflower 2, pink 2, red peony 3, chuanxiong 2, angelica 3, Citrus aurantium 2, Campanulaceae 2, Achyranthes bidentata 2, Lettuce 50, Lemon 20, Apple cider vinegar 10.

[0055] The preparation method of a kind of goose meat with the function of invigorating kidney and strengthening yang in this preferred embodiment is the same as that in embodiment 1.

Embodiment 3

[0057] A stewed goose meat with the function of invigorating the kidney and strengthening yang is prepared from the following raw materials in parts by weight: goose meat 120, salt 6, sugar 3, soybean oil 4, Chinese prickly ash 3, pepper 2, garlic 5, ginger 7. Fragrant leaves 2, cinnamon bark 2, star anise 2, cinnamon 3, Amomum 2, Angelica dahurica 2, Bupleurum 2, rehmannia glutinosa 2, amethyst 3, safflower 2, peach red 2, red peony 2, Chuanxiong 2, angelica 2, Citrus aurantium 1, Campanulaceae 1, Achyranthes bidentata 1, Lettuce 35, Lemon 15, Apple cider vinegar 8.

[0058] The preparation method of a kind of stewed goose meat with the function of invigorating the kidney and strengthening yang of this preferred embodiment 3 comprises the following steps:

[0059] Step (1), trimming treatment: Take fresh goose meat that has passed the inspection, wash it directly, trim off the surface and internal fat, lymph, blood vessels, congestion and dirt, cut it into blocks, and then ri...

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PUM

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Abstract

The invention discloses pot-stewed fowl goose having the efficacies of invigorating the kidney and supporting yang. The pot-stewed fowl goose is prepared from the following crude drugs in parts by weight: 120 parts of goose, 6 parts of table salt, 3 parts of white sugar, 4 parts of soybean oil, 3 parts of Chinese prickly ash, 2 parts of pepper fruits, 5 parts of garlic, 7 parts of ginger, 2 parts of bay leaf, 2 parts of Chinese cinnamon, 2 parts of star aniseeds, 3 parts of cinnamon, 2 parts of villous amomum fruits, 2 parts of radix angelicae, 2 parts of radix bupleuri, 2 parts of prepared rhizomes of rehmannia, 3 parts of fluorite, 2 parts of safflowers, 2 parts of semen persicae, 2 parts of roots of herbaceous peonies, 2 parts of rhizoma ligustici wallichii, 2 parts of radix angelica sinensis, 1 part of fructus aurantii, 1 part of platycodon roots, 1 part of radix achyranthis bidentatae, 35 parts of asparagus lettuce, 15 parts of lemons and 8 parts of apple vinegar. Compared with the prior art, the pot-stewed fowl goose having the efficacies of invigorating the kidney and supporting yang disclosed by the invention has the following advantages that the pot-stewed fowl goose is developed in accordance with mature males, is rich in nutrition of the goose, rich in qi perfume, and unique in flavor, and the groove is high in protein, low in fat, and high in calcium. The pot-stewed fowl goose has the efficacies of invigorating the spleen, nourishing the kidney, nourishing blood for regulating menstruation, dispersing the depressed liver-energy, and soothing the nerves. After people eat the pot-stewed fowl goose having the efficacies of invigorating the kidney and supporting yang for a long term, the adult male problems of spermatorrhea, prospermia, impotence and the like can be effectively solved.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a stewed goose with the function of invigorating the kidney and strengthening yang and a preparation method thereof. Background technique [0002] Goose meat contains various amino acids necessary for human growth and development, and its composition is close to the proportion of amino acids required by the human body. From the perspective of biological value, goose meat is a complete protein and high-quality protein. The fat content in goose is lower, only a little higher than chicken, and much lower than other meats. Goose meat is not only low in fat, but also of good quality, high in unsaturated fatty acids, especially linolenic acid, which is more beneficial to human health than other meats. The melting point of goose fat is also very low, and its texture is soft and easy to be digested and absorbed by the human body. [0003] At present, there are two main pickling methods f...

Claims

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Application Information

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IPC IPC(8): A23L13/50A23L13/40A23L33/105A23L13/70A23L33/00
CPCA23V2002/00A23V2200/30A23V2250/21
Inventor 陈增光
Owner 陈增光
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