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Preparation method for applying medlar and maca for producing high-function health liquor

A health-preserving wine and high-function technology, which is applied in the field of formulated "medlar and maca to produce high-function health-preserving wine, can solve the problems of inability to effectively extract nutrients and pharmacological components.

Inactive Publication Date: 2016-03-23
宋庆元
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] In the long-term production practice and product research and development, we found that for the natural wolfberry plant raw materials or natural maca raw materials, still using the traditional white wine soaking or water steaming and soaking preparation process can not effectively extract all their nutrients Ingredients and Pharmacological Ingredients

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 1. Preparation of raw materials: After the hawthorn is crushed, it can be brewed together with tangerine peel and licorice to complete the extraction of the base wine, and it will be used for later use.

[0030] 2. Add maca freeze-dried whole powder or maca dried whole powder or slices and wolfberry freeze-dried whole powder into the wine jar of Shengjijiu extract according to the ratio requirements, seal it for 8-10 days, and stir in the jar every day The base wine two to three times, so that it is fully soaked. The addition ratio is per 100ml wine: wolfberry: 12g-15g, maca: 6g-8g, hawthorn: 6g-10g, tangerine peel: 8g-12g, licorice: 0.5g-1g.

[0031] 3. After filtering the above-mentioned soaked wine, put it into the aging tank, and let it stand for 30-60 days according to the need, so that it can be naturally aged and precipitated.

[0032] 4. Fine filtration and bottling: After the mature and precipitated semi-finished wine is fine filtered, it can be bottled. The ...

Embodiment 2

[0034] 1. Add hawthorn, tangerine peel, licorice, etc. to white wine or rice wine, soak for 8-10 days, filter to obtain the base wine extract;

[0035] 2. The raw materials Lycium barbarum and Maca are produced and processed by low-temperature freezing sublimation process to obtain freeze-dried whole powder of Lycium barbarum and Maca freeze-dried whole powder or Maca dried whole powder or slices with a particle size of more than 40 mesh;

[0036] 3. Use the base wine extract obtained in item "1" to extract freeze-dried whole maca powder or dried whole maca powder or slices and freeze-dried whole powder of wolfberry. The extraction process can be made of pottery jars or stainless steel tanks. Seal for 8-10 days, while stirring several times a day;

[0037] 4. Filter out the clear liquid from the above soaked wine, put it into an aging tank, and let it stand for 30-60 days;

[0038] 5. Fine filtration and bottling: After the mature and precipitated semi-finished wine is fine ...

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Abstract

The invention belongs to the technical field of assembled alcoholic drinks, and relates to a preparation method for applying baijiu or yellow rice wine as base liquor for producing medlar and maca high-function health liquor. The alcoholic strength is 16-50% vol. Early stage processing is performed on the raw material medlar and the raw material maca by adopting the low temperature refrigeration sublimation technology to obtain freeze-dried whole medlar powder and obtained-dried whole maca powder. Then, digestion, extraction, refined filtration and other technologies are adopted for finishing preparation of the high-function health liquor. The finished liquor has the advantages of being pure in color, clear in liquor body, mellow in taste and the like. 12g-15g of natural medlar components and 6-8 g of natural maca components are contained in every 100 mL of the liquor. The high-function health liquor is mainly technically characterized in that the raw material medlar is the freeze-dried whole medlar powder and the raw material maca is the freeze-dried whole maca powder or maca dried whole powder or slices. No saccharose or starch sugar or various food additives are added in the finished liquor, and the high-function health liquor has the high nutrition and health care value and is high in quality and function.

Description

technical field [0001] The invention relates to a preparation method of "production of high-function health-preserving wine by wolfberry and maca", in particular to a preparation type of "production of high-function health-preservation wine by wolfberry and maca". Background technique [0002] Modern research shows that wolfberry is very rich in nutrients. The sugar content of dried wolfberry is high, about 40%-53%, including wolfberry polysaccharide, reducing sugar, uronic acid, etc. Carotenoids (monohydrolutein, dihydrolutein, carotene) are mainly β-carotene, and the content of carotene is the highest among all plants. According to the detailed statistics of domestic and foreign research data in recent years, the fruit of Lycium barbarum contains flavonoid glycosides, coumarin glycosides, polyphenolic acids, superoxide dismutase, betaine and other medicinal active ingredients. Lycium barbarum is also rich in potassium, sodium, calcium, magnesium, iron, copper, manganese,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
Inventor 宋庆元
Owner 宋庆元
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