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Walnut kernel flower-fragrant drink

A technology of walnut kernels and walnut kernel extracts, which is applied in the field of beverages, can solve the problems of time-consuming and inability to enjoy, and achieve the effects of enhancing brain function, relieving fatigue, and lowering cholesterol

Inactive Publication Date: 2016-03-30
王庆辉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Walnut is a kind of nut. For people with bad teeth, although walnut has so many benefits, it cannot be enjoyed
In addition, with the accelerated pace of life, peeling walnuts is a relatively time-consuming task

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] The present invention will be further described below in combination with specific embodiments.

[0013] The walnut kernel floral beverage contains 20% of walnut kernel extract, 20% of honey, 1.2% of grape jam, 6% of mixed vitamins, 1% of sweet-scented osmanthus, 6% of agar and the rest is pure water in terms of mass fraction. The beverage also contains 0.5% of sodium benzoate and 0.6% of cosolvent.

[0014] Finally, it should be noted that the above embodiments are only used to illustrate the technical solutions of the present invention rather than to limit the solutions. Although the applicant has described the present invention in detail with reference to preferred examples, those skilled in the art should understand. Those who make modifications or equivalent replacements to the technical solutions of the present invention without departing from the spirit and scope of the technical solutions shall be included in the scope of the claims of the present invention.

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PUM

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Abstract

The invention discloses a walnut kernel flower-fragrant drink containing the components by the mass fraction: 10-20% of a walnut kernel extract, 10%-20% of honey, 0.5-2% of high fructose syrup, 5-10% of mixed vitamin, 0.5-2% of honeysuckle, 5-10% of agar, and the balance pure water. The drink also contains 0.2-0.5% of sodium benzoate and 0.5-1% of a co-solvent. Sweet scented osmanthus is added to the walnut kernel flower-fragrant drink, so that the drink has the fragrance of sweet scented osmanthus; moreover, walnut is added in the drink, so that the drink is both nutritious and delicious. With long-term drinking, the drink has the effects of nourishing brain cells and enhancing brain functions. The drink also can effectively prevent arteriosclerosis and reduce cholesterol; in addition, the drink can promote the content of leukocytes, and protects liver. With frequent eating, the drink has the effect of moistening lung and blackening hair, and can relieve fatigue and improve the pressure resistance capacity. At the same time, the drink has the stronger efficacies of promoting blood circulation to restore menstrual flow and removing blood stasis for promoting tissue regeneration, and also has a certain curative effect on cough relieving.

Description

technical field [0001] The invention relates to a beverage, in particular to a peony flower beverage. Background technique [0002] Walnut kernels contain 22.18% crude protein, of which soluble protein is mainly composed of glutamic acid, followed by arginine and aspartic acid. Crude lipids are 64.23%, of which neutral lipids account for 93.05%; triacylglycerols in neutral lipids are 82.05%, sterol lipids are 3.86%, and free fatty acids are 4.80%. The fatty acid composition in total lipids and neutral lipids is mainly sub-acid 64.48%-69.95% and oleic acid 13.89%-15.36%; the fatty acid contained in triacylglycerol is mainly linolenic acid 69.98; the non-saponifiable part of sterol ester is mainly β-sitosterol, and there is a small amount of campesterol, stigmasterol, avenate sterol -5-enol, stigmaster-7-enol; sugar 13%; various free essential amino acids; isoleucine, leucine, tryptophan, phenylalanine, valine, threonine Acid and lysine, etc., its content is 47.50% of the to...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C11/10
Inventor 王庆辉
Owner 王庆辉