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Health-care flour for tonifying intestines and stomach and preparation method thereof

A technology for health-care flour and stomach, applied in the field of gastrointestinal health-care flour and its preparation, can solve the problems of rough ingredients, wound pain, bad stomach, etc., and achieve the effects of excellent taste, rich nutrition and huge market potential.

Inactive Publication Date: 2016-04-06
XIAOXIAN JIAJIE FLOUR CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The pace of life of modern people is accelerated, especially the irregular life of office workers. Most people suffer from various degrees of gastrointestinal diseases. There are some miscellaneous grain flours on the market today, but people with poor gastrointestinal tract and digestive problems (for example, gastric ulcers) , duodenal ulcer) it is not suitable to eat whole grains, because these ingredients are rough and physically rub against the gastrointestinal tract, which will cause wound pain

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] In this embodiment, the gastrointestinal health care flour is made from the following raw materials in parts by weight: 10 parts of radish seed, 9 parts of Dendrobium, 5 parts of Radix Ophiopogon japonicus, 5 parts of groundworm, 5 parts of Striga, 8 parts of malt, 8 parts of hawthorn, 7 parts pinellia, 7 parts white pepper, 3 parts longan, 3 parts amomum, 5 parts zucchini, 4 parts fig, 3 parts barley, 10 parts peanut flour, 7 parts honey, 7 parts jujube, 5 carrot powder 20 parts of millet flour, 25 parts of wheat flour, and 15 parts of rice wine.

[0024] The preparation method comprises the following steps:

[0025] S1. Weigh each raw material in parts by weight, put barley, fig and malt into the kettle for mixing, add rice wine to soak for 6-12 hours, and set aside;

[0026] S2. Add radish seed, dendrobium, Ophiopogon japonicus, groundworm, striga, hawthorn, pinellia, white pepper, longum longum, amomum, zucchini and jujube to the kettle in step S1, and then add 70-...

Embodiment 2

[0029] In this embodiment, the gastrointestinal health-care flour is made from the following raw materials in parts by weight: 19 parts of radish seed, 20 parts of dendrobium, 10 parts of Ophiopogon japonicus, 10 parts of groundworm, 12 parts of striga, 15 parts of malt, 16 parts of hawthorn, 13 parts of pinellia, 13 parts of white pepper, 7 parts of longan, 7 parts of amomum, 9 parts of zucchini, 10 parts of fig, 8 parts of barley, 15 parts of peanut flour, 16 parts of honey, 16 parts of jujube, and 15 parts of carrot powder 40 parts of millet flour, 45 parts of wheat flour, and 25 parts of rice wine.

[0030] The preparation method comprises the following steps:

[0031] S1. Weigh each raw material in parts by weight, put barley, fig and malt into the kettle and mix, add rice wine to soak, soak for 12 hours, and set aside;

[0032] S2. Add radish seed, dendrobium, Ophiopogon japonicus, groundworm, striga, hawthorn, pinellia, white pepper, longum longum, amomum, zucchini and...

Embodiment 3

[0035] In this embodiment, the gastrointestinal health-care flour is made from the following raw materials in parts by weight: 15 parts of radish seed, 14 parts of dendrobium, 8 parts of Ophiopogon japonicus, 8 parts of groundworm, 8 parts of Striga, 11 parts of malt, 12 parts of hawthorn, 10 parts of pinellia, 10 parts of white pepper, 5 parts of longan, 5 parts of amomum, 7 parts of zucchini, 7 parts of fig, 5 parts of barley, 13 parts of peanut flour, 12 parts of honey, 12 parts of jujube, 10 parts of carrot powder 30 parts of millet flour, 35 parts of wheat flour, and 20 parts of rice wine.

[0036] The preparation method comprises the following steps:

[0037] S1. Weigh each raw material in parts by weight, put coix seed, fig and malt into the kettle and mix, add rice wine to it for soaking, soak for 8 hours, and set aside;

[0038] S2. Add radish seed, dendrobium, Ophiopogon japonicus, groundworm, striga, hawthorn, pinellia, white pepper, longum longum, amomum, zucchini...

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Abstract

The invention provides health-care flour for tonifying intestines and the stomach and a preparation method thereof and relates to the technical field of food. The health-care flour is prepared from semen raphani, dendrobe, radix ophiopogonis, caterpillar fungus, striga asiatica, malt, hawthorn, pinellia ternate, white pepper, fructus piperis longi, fructus amomi, young wax gourd, fig, coix seeds, peanut flour, honey, Chinese dates, parrot powder, millet flour and wheat flour. Multiple types of traditional Chinese medicine for tonifying and nourishing the stomach are added to the flour, nutrition is enriched, the effects of moistening the intestines, protecting the stomach and tonifying the spleen and the stomach are achieved, and the health of the human body is benefited.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a gastrointestinal health-care flour and a preparation method thereof. Background technique [0002] Wheat is one of the earliest cultivated crops in the world. It originated from the Fertile Crescent in the Middle East and has a planting history of 10,000 years. It is a gramineous plant widely planted around the world. Wheat is one of the three major grains. Today, it is an important grain resource second only to rice in China and even in the world. It is rich in starch, protein, dietary fiber, vitamins, sodium, calcium, iron, niacin, etc. Wheat flour is mainly composed of starch with a small amount of protein. From the comparison of its nutritional value, the crude protein contained in wheat flour is 2-3 times that of rice, the calcium content is about 4 times that of rice, and the content of niacin, VB1, VB2, etc. is 3-4 times that of rice. Wheat flour has good processing char...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/10
Inventor 吴信明
Owner XIAOXIAN JIAJIE FLOUR CO LTD
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