Extracting process regulating grease ratio of colza oil
A technology for rapeseed oil and oil, applied in the direction of oil/fat production, fat production, etc., can solve the problems of unfavorable oil extraction, unfavorable oil extraction, and small degree of cell wall damage, and achieves simplified operation, green process route, and environmental protection. The effect of grease safety
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Embodiment 1
[0026] A pressing process for regulating the fat ratio of rapeseed oil comprises the following steps:
[0027] 1) Dry the rapeseed until the water content is 10%, put it into an extrusion extruder and extrude to obtain oil, and the rapeseed is extruded to form pellets;
[0028] 2) Add the granules obtained in step 1) into water, add 2mL of water per 1g of granules, heat up to 25°C, add compound enzymes (cellulase, pectinase and protease in a mass ratio of 1: 1:1 compound), stirred and reacted at 120rpm for 1h; raised the temperature to 100°C, inactivated the enzyme for 5min, filtered, and collected the filter residue;
[0029] 3) Add water to the filter residue in step 2) for leaching, add 3mL of water per 1g of filter residue, raise the temperature to 50°C, stir for 1h, then centrifuge (12000rpm) to separate oil, waste water and solid phase precipitation, and mix the obtained oil with The fats and oils in step 1) are combined to obtain fats and oils. The yield is 82%, and t...
Embodiment 2
[0031] A pressing process for regulating the fat ratio of rapeseed oil comprises the following steps:
[0032] 1) Dry the rapeseed to a moisture content of 12%, add it to an extrusion extruder and extrude to obtain oil, and the rapeseed is extruded to form pellets;
[0033] 2) Add the granules obtained in step 1) into water, add 5mL of water per 1g of granules, raise the temperature to 30°C, add compound enzymes (cellulase, pectinase and protease in a mass ratio of 5:1:8 to compound made), stirred at a speed of 130rpm for 2h; heated to 100°C, inactivated the enzyme for 5min, filtered, and collected the filter residue;
[0034] 3) Add water to the filter residue in step 2) for leaching, add 5mL of water per 1g of filter residue, raise the temperature to 60°C, stir for 2h, and then centrifuge (15000rpm) to separate oil, waste water and solid phase precipitation, and mix the obtained oil with The fats and oils in step 1) are combined to obtain fats and oils. The yield is 91%, a...
Embodiment 3
[0036] A pressing process for regulating the fat ratio of rapeseed oil comprises the following steps:
[0037] 1) Dry the rapeseed to a moisture content of 8%, add it to an extruder for extrusion, and extrude to obtain oil, and the rapeseed is extruded to form pellets;
[0038] 2) Add the granules obtained in step 1) into water, add 3mL of water per 1g of granules, raise the temperature to 40°C, add compound enzymes (cellulase, pectinase and protease in a mass ratio of 6:1:3 to compound made), stirred at a speed of 130rpm for 2h; heated to 90°C, inactivated the enzyme for 10min, filtered, and collected the filter residue;
[0039] 3) Add water to the filter residue in step 2) for leaching, add 3mL of water per 1g of filter residue, raise the temperature to 60°C, stir for 2h, and then centrifuge (18000rpm) to separate oil, waste water and solid phase precipitation, and mix the obtained oil with The fats and oils in step 1) are combined to obtain fats and oils. The yield is 88...
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