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Health-keeping sugus and making method thereof

A production method and technology of Swiss sugar, applied in confectionery, confectionery industry, and the function of food ingredients, etc., can solve the problems of easily inducing diabetes and hindering the absorption of nutrients, so as to improve human immunity, good emulsification effect, and sugar The effect of body structure balance and stability

Inactive Publication Date: 2016-04-13
安徽尚可艾食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] "Swiss sugar" has been in China for nearly 20 years. Swiss sugar is a sandy low-grade aerated candy. It is mainly made of gelatin, oil, syrup, and fondant. In order to increase the taste of Swiss sugar, fruit juice can also be added to the raw materials. , milk, etc. Swiss sugar is moderately soft and easy to chew. It is more suitable for the elderly. However, since most elderly people have high blood sugar or diabetes, if they eat too much sugar, it is easy to produce abdominal flatulence and hinder the absorption of nutrients. It is easy to induce diabetes, high blood pressure, high blood fat, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1, a kind of health-care Swiss sugar, it is with 20 parts of chlorella pyrenoidosa, 3 parts of snow lotus seeds, 10 parts of dates, 10 parts of penny potato, 1 part of stachyose, 0.1 part of astragalus polysaccharide, vitamin c0. 2 parts, 0.02 parts of tamarind gum, and 1 part of orange powder are made from raw materials;

[0012] when making,

[0013] Steam chlorella pyrenoidosa, snow lotus seeds, dates, and penny potatoes for 1 minute under a steam pressure of 0.15 MPa;

[0014] Add 15-20 parts of milk to the steamed chlorella pyrenoidosa, snow lotus seeds, dates, and penny yams for pulping. g. 0.001 g of amylase, and enzymolyzed at 38° C. for 30 minutes to obtain an enzymolyzed solution;

[0015] Adding stachyose, astragalus polysaccharide, and vitamin C to the enzymolysis solution, inoculating glucoamylase, and saccharifying at 60°C for 1 hour to obtain a saccharification solution;

[0016] Add tamarind gum and orange powder to the saccharification sol...

Embodiment 2

[0017] Embodiment 2, a kind of health-care Swiss sugar, it is with 30 parts of chlorella pyrenoidosa, 4 parts of snow lotus seeds, 15 parts of dates, 15 parts of penny yams, 2 parts of stachyose, 0.15 parts of astragalus polysaccharide, vitamin c0. 5 parts, 0.03 parts of tamarind gum, and 1.3 parts of orange powder are made from raw materials;

[0018] when making,

[0019] Steam chlorella pyrenoidosa, snow lotus seeds, dates, and penny potatoes for 2 minutes under a steam pressure of 0.18 MPa;

[0020] Add 15-20 parts of milk to the steamed chlorella pyrenoidosa, snow lotus seeds, dates, and penny potatoes for pulping, and the fineness of the pulping is 200 meshes to obtain a refining liquid, and inoculate the refining liquid with 0.0015 parts of cellulase g. 0.0015 g of amylase, enzymolyzed at 42°C for 50 minutes to obtain an enzymolyzed solution;

[0021] Adding stachyose, astragalus polysaccharide, and vitamin C to the enzymolysis solution, inoculating with glucoamylase,...

Embodiment 3

[0023] Embodiment 3, a kind of health-care Swiss sugar, it is with 25 parts of chlorella pyrenoidosa, 5 parts of snow lotus seeds, 12 parts of dates, 12 parts of penny potato, 1.5 parts of stachyose, astragalus polysaccharide, 0.12 parts, vitamin c. .3 parts, 0.025 parts of tamarind gum, and 1.2 parts of orange powder are made from raw materials;

[0024] when making,

[0025] Steam chlorella pyrenoidosa, snow lotus seeds, dates, and penny potatoes for 1.5 minutes under a steam pressure of 0.16MPa;

[0026] Add 15-20 parts of milk to the steamed chlorella pyrenoidosa, snow lotus seeds, dates, and penny yams for pulping. g. Amylase 0.0012g, enzymolysis at 40°C for 40 minutes to obtain enzymolysis solution;

[0027] Adding stachyose, astragalus polysaccharide, and vitamin C to the enzymolysis solution, inoculating glucoamylase, and saccharifying at 61°C for 1.2 hours to obtain a saccharification solution;

[0028] Add tamarind gum and orange powder to the saccharification sol...

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PUM

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Abstract

The invention relates to the technical field of food, in particular to health-keeping sugus and a making method thereof. According to the method, chlorella pyrenoidosa, saussurea involucrata seeds, date palm fruits and bamboo spar potatoes are steamed and then ground into pulp, the pulp is inoculated with cellulase and amylase for enzymolysis, stachyose, astragalus polysaccharide and vitamin c are added into enzymatic hydrolysate, the mixture is inoculated with saccharifying enzyme for saccharification, tamarind gum and orange powder are added into saccharified liquid, the mixture is heated to 30-35 DEG C, stirred for 8-10 min at the stirring rate of 250-280 r / min, led into a sugar making mold to be made into a required shape and then placed in a vacuum drying oven to be dried for 1-2 minutes at the temperature of 38-40 DEG C and the pressure of 0.1-0.015 kpa.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a health-care Swiss candy and a preparation method thereof. Background technique [0002] "Swiss sugar" has been in China for nearly 20 years. Swiss sugar is a sandy low-grade aerated candy. It is mainly made of gelatin, oil, syrup, and fondant. In order to increase the taste of Swiss sugar, fruit juice can also be added to the raw materials. , milk, etc. Swiss sugar is moderately soft and easy to chew. It is more suitable for the elderly. However, since most elderly people have high blood sugar or diabetes, if they eat too much sugar, it is easy to produce abdominal flatulence and hinder the absorption of nutrients. It is easy to induce diabetes, high blood pressure, high blood fat and so on. Contents of the invention [0003] The object of the present invention is to provide a kind of Swiss sugar which is rich in nutrition, has health care function and is suitable for the elder...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/36A23G3/48
CPCA23G3/364A23G3/48A23V2002/00A23V2200/324A23V2200/328A23V2200/326A23V2200/318A23V2200/30A23V2250/632A23V2250/708A23V2250/508
Inventor 马孝增王卓凡
Owner 安徽尚可艾食品有限公司
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