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Sonchus oleraceus L. medicated wine and production method thereof

A technology for bitter vegetables and medicinal wine, applied in the field of food and beverages, can solve the problems of small dosage of bitter vegetables and difficulty in giving full play to the efficacy of bitter vegetables, and achieve the effects of maintaining physiological activity, unique and delicious taste, and improved taste and quality.

Inactive Publication Date: 2016-04-13
HEBEI UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are patents on the use of bitter herbs to prepare beverages or other health foods in the prior art, but generally bitter herbs are used in combination with other raw materials, and the amount of bitter herbs is small, so it is difficult to give full play to the efficacy of bitter herbs
At present, there is no report on the preparation of medicinal wine mainly using bitter herbs and borage

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0029] A preparation method of bitter herb medicinal wine, comprising the following steps:

[0030] Step 1. Quick-freeze bitter herbs, borage, mint, roses, lotus, peony and honeysuckle at minus 23-25°C for 30-90 minutes, then carry out 110-60°C gradient cooling and vacuum freeze-drying, and pulverize to obtain The first pretreatment raw material. This method can better maintain the quality of the raw materials and the physiological activity of the nutritional elements, so that the taste and quality of the medicinal wine are greatly improved.

[0031] Step 2, drying Motherwort, Angelica dahurica, Atractylodes Rhizoma Atractylodes Rhizome, Chinese yam, and wood butterfly, and mixing them with pearl powder to obtain the second pretreatment raw material;

[0032] Step 3, mix the first pretreatment raw material and the second pretreatment raw material, and subpackage with water-permeable and air-permeable materials, each subpackage is divided into 5-20 grams to obtain raw material...

Embodiment 1

[0036]1. Quick-freeze 150 grams of bitter cabbage, 40 grams of borage, 8 grams of mint, 10 grams of roses, 10 grams of lotus, 10 grams of peony and 10 grams of honeysuckle at minus 25°C for 60 minutes, and then freeze them at 110-60°C Gradient cooling and vacuum freeze-drying, the drying temperature in the first stage is 110°C and kept for 2 hours; the temperature is lowered to 80°C and kept for 1.5 hours; the temperature is lowered to 70°C and kept for 1 hour. The vacuum degree of vacuum drying is 30-40Pa. Pulverize to obtain the first pretreated raw material.

[0037] 2. 6 grams of motherwort, 5 grams of Angelica dahurica, 5 grams of Atractylodes macrocephala, 10 grams of yam, and 10 grams of wood butterfly are dried and pulverized, and mixed with 10 grams of pearl powder to obtain the second pretreatment raw material.

[0038] 3. Mix the first pretreatment raw material and the second pretreatment raw material, and use non-woven bags, each bag is divided into 10 grams to ob...

Embodiment 2

[0041] 1. Quick-freeze 200 grams of bitter cabbage, 50 grams of borage, 10 grams of mint, 15 grams of roses, 15 grams of lotus, 15 grams of peony and 15 grams of honeysuckle at minus 23°C for 70 minutes, and then freeze them at 110-60°C Gradient cooling and vacuum freeze-drying, the drying temperature of the first stage is 105°C and kept for 2.5 hours; the temperature is lowered to 75°C and kept for 2 hours; the temperature is lowered to 60°C and kept for 2 hours. The vacuum degree of vacuum drying is 30-40Pa. Pulverize to obtain the first pretreated raw material.

[0042] 2. 7 grams of motherwort, 6 grams of Angelica dahurica, 6 grams of Atractylodes macrocephala, 12 grams of Chinese yam, and 12 grams of wood butterfly are dried and pulverized, and mixed with 15 grams of pearl powder to obtain the second pretreatment raw material.

[0043] 3. Mix the first pretreatment raw material and the second pretreatment raw material, and use gauze to make a package of 12 grams per pack...

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PUM

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Abstract

The invention discloses Sonchus oleraceus L. medicated wine and a production method thereof. The Sonchus oleraceus L. medicated wine comprises, by weight, 100-200 parts of Sonchus oleraceus L., 30-50 parts of borago officinalis, 5-10 parts of mentha haplocalyx, 5-10 parts of herba leonuri, 4-8 parts of radix angelicae dahuricae, 4-8 parts of rhizoma atractylodis macrocephalae, 5-10 parts of rhizoma dioscoreae, 5-15 parts of rosa rugosa, 5-15 parts of lotus flower, 5-15 parts of peony, 5-15 parts of lonicera japonica, 5-15 parts of oroxylum indicum, 5-15 parts of pearl powder and 500-2000 parts of Baijiu or wine. The Sonchus oleraceus L. medicated wine has the advantages that the Sonchus oleraceus L. medicated wine has effects of maintaining beauty, soothing the nerves and helping sleep, adjusting intestinal flora and preventing diarrhea and constipation and can effectively treat pelvic inflammation; the borago officinalis used by the medicated wine is unique and delicious in taste and has various effects of detoxifying, easing pain and diminishing inflammation, and the borago officinalis and the Sonchus oleraceus L. are complementary in taste and effect; in addition, various traditional Chinese medicine materials such as the mentha haplocalyx, herba leonuri and radix angelicae dahuricae are added, so that the beauty maintaining effect of the Sonchus oleraceus L. medicated wine can be increased.

Description

technical field [0001] The invention relates to the field of food and beverages, in particular to a bitter herbal medicinal liquor with health care function and a preparation method thereof. Background technique [0002] Bitter cabbage contains a variety of nutrients needed by the human body. Modern medicine has proved that long-term consumption of bitter cabbage and its products can prevent and treat many diseases. The whole herb contains a variety of nutrients. The polysaccharide contained in the bitter vegetable can regulate the intestinal flora, and has a bidirectional effect of anti-diarrhea and anti-constipation; the plant protein contained in the bitter vegetable has good anti-tumor, antibacterial, anti-aging, etc. Function; bitter cabbage also contains dandelion sterol, choline and other ingredients, which have strong bactericidal effect on hemolytic streptococcus and staphylococcus aureus drug-resistant strains, and have strong bactericidal effect on Shigella, pneum...

Claims

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Application Information

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IPC IPC(8): A61K36/8945C12G3/04A61P17/00A61P25/20A61P1/00A61P1/12A61P1/10A61P15/00A61K35/618
CPCA61K36/28A61K9/0095A61K35/618A61K36/185A61K36/232A61K36/284A61K36/30A61K36/355A61K36/533A61K36/534A61K36/62A61K36/71A61K36/738A61K36/8945A61K2236/333C12G3/04A61K2300/00
Inventor 霍莉马晓莉徐月清张秀敏王晓科
Owner HEBEI UNIVERSITY