Potato biscuit and preparation method

A potato and potato flour technology, applied in baking, dough processing, baked food and other directions, can solve the problems of single taste, single nutrition, high sugar content, and achieve the effect of nourishing the stomach, good effect and fragrant aroma.

Inactive Publication Date: 2016-04-27
SILANG FOODS HUAIBEI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Biscuits are a popular snack food, but with the improvement of people's living standards, traditional biscuits have a single taste, single nutrition, and high sugar content, which can no longer meet people's consumption requirements for biscuits that are more nutritious, convenient, and flavorful. Now biscuits Not just a convenience food, biscuits in the 21st century will develop in the direction of nutrition, function and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0030] The present invention also provides a method for preparing potato biscuits, which includes:

[0031] The first step is to prepare the Chinese herbal medicine extraction powder for subsequent use;

[0032] The second step is to heat and melt the butter, then lower it to room temperature and let the butter solidify slightly, stir until smooth;

[0033] The third step is to add sugar to the whipped butter, so that the sugar and butter are fully combined, and the volume expands, then add the egg liquid that is stirred evenly, and beat until the volume is fluffy, and the color is white and creamy;

[0034] In the fourth step, the potato flour, starch and the Chinese herbal medicine extraction powder prepared in the first step are mixed, and the mixture is added to the butter stirred in the third step, and stirred at a slow speed to obtain a batter;

[0035] The fifth step is to put the batter obtained in the fourth step into the mold and squeeze it into the oiled baking pan...

Embodiment 1

[0064] Embodiment 1 Chinese herbal medicine extract powder

[0065] Thyme 10g, Chinese yam 30g, Pseudostellaria 30g, Polygonatum 20g, Pueraria 15g, Moxibustion licorice 20g, Sophora flavescens 10g, Woody 10g, Pulsatilla 15g, Stomach Friends 10g, Huanglongteng 10g, Yinxiangpi 10g, Nansha ginseng 30g, 15g of rue vanilla, 20g of gardenia, 20g of fried hawthorn and 20g of coix seed are respectively crushed into fine powder of no more than 300 mesh by ultrafine grinding process, and mixed together, and the obtained mixture is subjected to 600W microwave with water as solvent Heating extraction, extraction 3 times, 30 minutes each time, the amount of water added each time is 1kg, the obtained extracts are combined and filtered, the filtrate is concentrated to remove the solvent, pulverized into powder, and then pulverized into fine particles of no more than 400 meshes by ultrafine pulverization technology Powder, that is, to obtain Chinese herbal medicine extraction powder.

Embodiment 2

[0066] Embodiment 2 Toxicology detection

[0067] Acute toxicity test

[0068] 1 Experimental materials

[0069] 1.1 Experimental animals

[0070] SPF grade, Kunming mice, 40 mice, 20±2g, half male and half male, provided by the Animal Experiment Center of Qingdao University School of Medicine, animal certificate number SCXK (Lu) 2014-0230.

[0071] 1.2 Test drugs

[0072] 1.2.1 Experimental group: The Chinese herbal medicine extract powder prepared in Example 1 of the present invention was dissolved in water to make a solution with a crude drug content of 1.75 g / ml, and stored at 4°C for later use.

[0073] 1.2.2 Control group: intragastric administration of normal saline, and the rest of the conditions are the same as the drug group of the present invention.

[0074] 2 Experimental methods

[0075] 2.1 Grouping

[0076] Take 40 SPF-grade Kunming mice, half male and half male, and raise them in the Animal Experiment Center of Qingdao University School of Medicine for on...

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PUM

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Abstract

The invention provides a potato biscuit comprising potato powder, butter, eggs, sugar, Chinese herbal medicine extract powder and starch. The potato biscuit tastes excellent, has the tangy fragrance and has the good stomach nourishing effect.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a potato biscuit and a preparation method thereof. Background technique [0002] Potatoes are quite nutritious, with 18.0% to 21.0% of starch, accounting for the first place, 1.9% to 2.1% of fat, and 6.7% to 9.6% of the most important lysine content of 8 kinds of amino acids in protein, which is not inferior to milk and eggs. Contains Vc, B 1 , B 2 and carotene. A research institute in the United States believes that: "Only eating whole milk and potatoes every day can get all the food elements needed by the human body." European and American countries generally regard potatoes as "second bread". Therefore, how to process potatoes and improve their economic benefits has become a new problem to be solved urgently. [0003] Baked food refers to a large category of food that uses grain as the main raw material and is shaped and cooked by baking processing technology. In addition to...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/36A21D2/366
Inventor 袁漢思肖元涛
Owner SILANG FOODS HUAIBEI
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