Fragrant and spicy octopus vulgaris and white fungus yogurt and preparation method thereof
A technology for octopus and yogurt, applied in the field of food processing, can solve the problem that tremella is difficult to distinguish whether it has been fumigated with sulfur, and achieves the effects of smooth and delicate taste, good viscosity and stability, and improved texture
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[0016] A spicy octopus tremella yoghurt is made from the following raw materials in parts by weight:
[0017] Fresh milk 400, Tremella 16, Plantain taro starch 2, Pepper powder 0.5, Octopus meat 6, Camellia oil 1.5, Bletilla striata 2, Evening primrose 1, Honeysuckle 2, Wujia skin 3, Gelatin 0.8, Sucrose 16, Pectinase 0.16 , appropriate amount of lemon juice, appropriate amount of starter, and appropriate amount of water.
[0018] A kind of preparation method of described spicy octopus tremella yoghurt comprises the following steps:
[0019] (1) Soak the white fungus in 8 times clean water, add lemon juice with 3% water volume in the clean water, soak for 50 minutes, then rinse with running water for 10 minutes, drain the water; chop the pretreated white fungus with Mix 5 times of water into the pot, pre-cook until the white fungus is soft and the soup is thick, then transfer it into the colloid, grind it into a slurry, and filter it for later use;
[0020] (2) Heat and extr...
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