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Effervescent tablets containing frangipani tea, and preparation method of effervescent tablets

A technology for frangipani and tea brewing, which is applied in the directions of pharmaceutical formulations, medical preparations with non-active ingredients, and medical preparations containing active ingredients, etc., can solve the problems of slow disintegration and difficulty in dissolving the medicinal components of frangipani tea, and the like, Improve the prevention effect, solve the problem of slow disintegration, and facilitate production and portability

Inactive Publication Date: 2016-05-11
ZHAOQING MEDICAL COLLEGE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide an effervescent tablet of frangipani tea, which solves the problems of slow disintegration and difficult dissolution of medicinal components in frangipani tea in the prior art

Method used

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Examples

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Effect test

preparation example Construction

[0039] The present invention also provides a method for preparing frangipani effervescent tablets, comprising the following steps:

[0040] Step 1, prepare frangipani extract dry powder,

[0041] Step 1.1, pulverize the frangipani tea into tea powder, pass through a 50-mesh sieve, and pass through 25-30kGy 60 Co-γ-ray irradiation;

[0042] Step 1.2, extract and filter: add water equivalent to 8-10 times the weight of frangipani tea in the extraction tank, heat to 75-90°C at room temperature, add frangipani tea, stir and extract for 8-12 minutes, filter with 200-300 mesh filter ;

[0043] Step 1.3. Concentrate and spray dry: heat the filtrate to 60-80°C, depressurize to -15KPa--20KPa and concentrate to 1 / 4-1 / 3 of the total filtrate weight, then spray dry to make dry powder, which is egg Scented tea extract dry powder, wherein the spray drying conditions are: pressure: 50Mpa, feed temperature: 65°C, inlet air temperature: 195°C, outlet air temperature: 95°C; speed: 28000r / min-3...

Embodiment 1

[0052] A preparation method of frangipani tea effervescent tablet, comprising the following steps:

[0053] Step 1, prepare frangipani extract dry powder,

[0054] Step 1.1: Pulverize the frangipani tea into tea powder, pass through a 50-mesh sieve, and pass through 28kGy 60 Co-γ-ray irradiation;

[0055] Step 1.2, extract and filter: add water equivalent to 9 times the weight of frangipani tea in the extraction tank, heat it to 85°C at room temperature, add frangipani tea, stir and extract for 10 minutes, and filter through a 250-mesh filter;

[0056] Step 1.3. Concentrate and spray dry: heat the filtrate to 70°C, depressurize to -18KPa-concentrate to 1 / 4 of the total filtrate weight, and spray dry to make a dry powder, which is the dry powder of frangipani extract, wherein, spray The drying conditions are: pressure: 50Mpa, feed temperature: 65°C, inlet air temperature: 195°C, outlet air temperature: 95°C; speed: 29000r / min;

[0057] Step 2, preparing Mingui extract,

[0...

Embodiment 2

[0065] A preparation method of frangipani tea effervescent tablet, comprising the following steps:

[0066] Step 1, prepare frangipani extract dry powder,

[0067] Step 1.1, pulverize the frangipani tea into tea powder, pass through a 50-mesh sieve, and pass through 25kGy 60 Co-γ-ray irradiation;

[0068] Step 1.2, extract and filter: add water equivalent to 10 times the weight of Plumeria japonica into the extraction tank, heat it to 75°C at room temperature, add Plumeria japonica, stir and extract for 8 minutes, filter through a 200-mesh filter;

[0069] Step 1.3. Concentrate and spray dry: heat the filtrate to 60°C, depressurize to -15KPa and concentrate to 1 / 4 of the total filtrate weight, then spray dry to make a dry powder, which is the dry powder of frangipani extract. Among them, spray dry The conditions are: pressure: 50Mpa, feed temperature: 65°C, inlet air temperature: 195°C, outlet air temperature: 95°C; speed: 28000r / min;

[0070] Step 2, preparing Mingui extra...

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Abstract

The invention discloses effervescent tablets containing frangipani tea. The effervescent tablets are prepared from the following components in parts by weight: 1-4 parts of dry frangipani tea extract powder, 5-8 parts of extract of radix angelicae sinensis produced in Min county, 12-16 parts of mannitol, 12-16 parts of polyethylene glycol 6000, 25-35 parts of sodium bicarbonate, 1-2 parts of citric acid, 2-4 parts of sweetening agent and 2-4 parts of mint powder essence. The invention also discloses a preparation method of the effervescent tablets containing the frangipani tea. After the preparation method is adopted, the medicinal composition in dried tangerine peel can be fully extracted; the effect of preventing fatty liver of the effervescent tablets can be improved.

Description

technical field [0001] The invention belongs to the technical field of Chinese herbal medicine preparations, and in particular relates to an effervescent tablet of frangipani tea, and also relates to a preparation method of the effervescent tablet of frangipani tea. Background technique [0002] In Guangdong area, the white frangipani is often dried to make herbal tea, which is very popular; it is cool in nature, sweet and light in taste; it belongs to the large intestine and stomach meridians, and has the effects of moistening lungs and detoxification, clearing away heat and dampness, and smoothing intestines. For example, "Lingnan Caiyaolu" says that it can "cure damp-heat diarrhea, tenesmus and heavy tongue, and moisten the lungs and detoxify". Although bitter gourd is bitter, its bitter taste is cool in nature. It feels cool and comfortable after eating on a hot day, and it has the effect of clearing the heart and appetizing. [0003] At present, the use of frangipani g...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/24A61K9/46A61K47/10A61K47/26A61K47/02A61K47/12A61P11/00A61P11/14A61P11/04
CPCA61K36/24A61K9/0007A61K9/0095A61K9/2018A61K36/232A61K2236/331A61K2236/333A61K2236/39A61K2236/51A61K2236/53A61K2300/00
Inventor 保泽庆闫莉赵燕芬
Owner ZHAOQING MEDICAL COLLEGE
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