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Purple sweet potato and vanilla flavored sandwiched wafer biscuits and preparation method thereof

A technology of vanilla and purple sweet potato, applied in baking, dough processing, baked food, etc., can solve the problems of poor taste, no health care function, and physical disadvantages, and achieve good taste, good nutritional and health effects, and a production method easy effect

Inactive Publication Date: 2016-05-25
ANHUI YOUYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, wafer products have problems such as brittleness, breakage, and uncoordinated product taste, and many flavors are used to make flavors, which is not good for the body, and it is easy to get angry after eating too much, and has no health care function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A purple sweet potato vanilla flavor sandwich wafer, consisting of a cake sheet and a sandwich, consists of the following raw materials in parts by weight:

[0023] Cake slices: 15 parts of wheat flour, 8 parts of purple potato flour, 4 parts of rice flour, 3 parts of wheat starch, 2 parts of lotus leaf powder, 2 parts of kudzu root powder, 0.2 parts of leavening agent, 0.01 part of salt, 0.15 parts of soybean lecithin, malt paste 0.3 parts of essence, 1.1 parts of glucose, 0.08 parts of carotene, 3 parts of vegetable oil, 0.3 parts of polyglycerol fatty acid lipid, 0.4 parts of protease, 40 parts of water;

[0024] Sandwich: 20 parts of white sugar powder, 4 parts of whole milk powder, 0.3 part of skullcap powder, 0.3 part of Yuzhu powder, 0.2 part of lily powder, 0.6 part of vanilla powder, 1.1 part of glucose, 2 parts of coconut oil, 0.02 part of table salt, palm oil 1.5 servings.

[0025] Further, the leavening agent is sodium bicarbonate.

Embodiment 2

[0027] A purple sweet potato vanilla flavor sandwich wafer, consisting of a cake sheet and a sandwich, consists of the following raw materials in parts by weight:

[0028] Cake slices: 18 parts of wheat flour, 10 parts of purple potato flour, 5 parts of rice flour, 4 parts of wheat starch, 3 parts of lotus leaf powder, 3 parts of kudzu root powder, 0.2 parts of leavening agent, 0.02 parts of salt, 0.2 parts of soybean lecithin, malt paste 0.5 parts of essence, 1.1 parts of glucose, 0.1 parts of carotene, 5 parts of vegetable oil, 0.4 parts of polyglycerol fatty acid lipid, 0.5 parts of protease, 45 parts of water;

[0029] Sandwich: 25 parts of white sugar powder, 6 parts of whole milk powder, 0.5 part of skullcap powder, 0.4 part of Yuzhu powder, 0.5 part of lily powder, 0.6 part of vanilla powder, 1.3 parts of glucose, 3 parts of coconut oil, 0.02 part of table salt, palm oil 3 copies.

[0030] Further, the leavening agent is sodium bicarbonate.

Embodiment 3

[0032] A purple sweet potato vanilla flavor sandwich wafer, consisting of a cake sheet and a sandwich, consists of the following raw materials in parts by weight:

[0033] Cake slices: 20 parts of wheat flour, 12 parts of purple sweet potato flour, 5 parts of rice flour, 4 parts of wheat starch, 3 parts of lotus leaf powder, 2 parts of kudzu powder, 0.3 parts of leavening agent, 0.02 parts of salt, 0.12 parts of soybean lecithin, malt paste 0.6 parts of essence, 1.4 parts of glucose, 0.12 parts of carotene, 5 parts of vegetable oil, 0.5 parts of polyglycerol fatty acid lipid, 0.6 parts of protease, 50 parts of water;

[0034] Sandwich: 30 parts of white sugar powder, 6 parts of whole milk powder, 0.8 part of skullcap powder, 0.5 part of polygonatum powder, 0.5 part of lily powder, 0.7 part of vanilla powder, 1.4 parts of glucose, 5 parts of coconut oil, 0.03 part of table salt, palm oil 3 copies.

[0035] Further, the leavening agent is sodium bicarbonate.

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Abstract

The invention discloses purple sweet potato and vanilla flavored sandwiched wafer biscuits and a preparation method thereof. The purple sweet potato and vanilla flavored sandwiched wafer biscuits are prepared from cookie pieces and a stuffing, wherein the cookie pieces are mainly prepared from wheatmeal, purple sweet potato powder, rice flour, wheat starches, lotus leaf powder and radix puerariae powder; scutellaria baicalensis powder, radix polygonati officinalis powder and lily powder are added into the stuffing. The preparation method comprises the following steps: pretreating the raw materials, pulping and baking the cookie piece raw materials, preparing and molding the stuffing, and the like. Ingredients of the conventional wafer biscuits are changed, and various components are added, so that the taste is delicious. The purple sweet potatoes are added in the raw materials, and are enriched with proteins, starches, pectin, cellulose, amino acid, vitamins and various minerals, and selenium elements and anthocyanin, so that the wafer biscuits have the effects of resisting the cancer and protecting the health; by the adding of the scutellaria baicalensis powder, the radix polygonati officinalis powder and the lily powder, the wafer biscuits have extremely high medical value, so that the immunity of a human body is enhanced, and the nutritional health protection effect is good. The wafer biscuits are a bakery product integrating nutrition, leisure and health protection, and taste good; the preparation method is simple and convenient, and can realize batch production on an automatic production line.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a purple sweet potato and herb-flavored sandwich wafer and a preparation method thereof. Background technique [0002] Wafer biscuit is one of the favorite snacks in people's daily life. It is a kind of multi-layer sandwich biscuit, which is crunchy and easy to eat, and is favored by consumers. At present, wafer products have problems such as being brittle, easily broken, and the taste of the product is not coordinated, and many flavors are used to make the flavor, which is not good for the body, and it is easy to get angry if eaten too much, and has no health care function. There are many brands of wafers in the market, and the taste of the production is different due to different formulas, and people have different requirements for the taste of wafers, so it is necessary to develop various wafers with different tastes. Contents of the invention [0003] T...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/366
Inventor 倪迎春
Owner ANHUI YOUYUAN FOOD
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