Health-care tea wine, and preparation method and application thereof

A technology of tea, wine and health care, which is applied in the preparation of alcoholic beverages, medical formulas, medical preparations containing active ingredients, etc. It can solve problems such as invigorating qi, lack of wind extinguishing power, single prescription, and inability to improve brain function. , achieve the effect of relieving head and neck pain, reasonable formula and improving metabolism

Active Publication Date: 2016-05-25
CHINA THREE GORGES UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The Guan Hanqing Pueraria wine, Gelao brand Pueraria wine, and Shangfu Chun Pueraria wine that appear on the market have varying degrees of single prescriptions. Although they have a certain effect on promoting blood circulation, they are insufficient in replenishing qi and quenching wind, and cannot improve brain function.

Method used

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  • Health-care tea wine, and preparation method and application thereof
  • Health-care tea wine, and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1: a kind of health-care tea wine, by weight, every 500 parts of tea wine is made of 4 parts of total extracts, 211.1 parts of edible alcohol, and the balance is water to make health-care tea wine with an alcohol concentration of 38%; The total extracts are obtained by leaching green tea, bamboo ginseng, gastrodia elata and kudzu root respectively with edible alcohol and water, then mixing, evaporating the ethanol and then using a freeze dryer to freeze-dry at minus 60-80°C. Among them, the total The extract is prepared from 500 parts by weight of the following ingredients: 8 parts of green tea, 8 parts of bamboo ginseng, 8 parts of gastrodia elata, 17 parts of kudzu root, 365.3 parts of edible alcohol, and the balance is water.

Embodiment 2

[0030] Embodiment 2: A kind of health-care tea wine, by weight, every 500 parts of tea wine is made of 4 parts of total extracts, 211.1 parts of edible alcohol, and the balance is water to make health-care tea wine with an alcohol concentration of 38%; The total extract is obtained by using green tea, bamboo ginseng, Gastrodia elata and kudzu root, respectively leaching with edible alcohol and water, then mixing, evaporating the ethanol and then freeze-drying, wherein the total extract is made of the following ingredients in 500 parts by weight Ingredients: 8 parts of green tea, 129.1 parts of edible alcohol, 28.9 parts of water; 8 parts of bamboo ginseng, 60.6 parts of edible alcohol, 15.4 parts of water; 8 parts of Gastrodia elata, 37.3 parts of edible alcohol, 38.7 parts of water; parts, 10.7 parts of water.

Embodiment 3

[0031]Embodiment 3: A kind of health-care tea wine, by weight, every 500 parts of tea wine is made of 1 part of total extract, 166.6 parts of edible alcohol, and the balance is water to make health-care tea wine with an alcohol concentration of 30%; The total extract is obtained by using green tea, bamboo ginseng, Gastrodia elata and kudzu root, respectively leaching with edible alcohol and water, then mixing, evaporating the ethanol and then freeze-drying, wherein the total extract is made of the following ingredients in 500 parts by weight Ingredients: 6 parts of green tea, 6 parts of bamboo ginseng, 6 parts of Gastrodia elata, 15 parts of kudzu root, 365.3 parts of edible alcohol, and the balance is water.

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Abstract

The invention discloses a health-care tea wine, and a preparation method and application thereof. Every 500 parts by weight of the health-care tea wine is prepared from 1-5 parts by weight of total extract, 166-278 parts by weight of edible alcohol and the balance of water. The alcohol concentration of the finally obtained health-care tea wine is 30-50%. The total extract is prepared by the following steps: respectively extracting green tea, japanese ginseng, gastrodia elata and kudzu root by using edible alcohol and water, mixing, evaporating out the alcohol, and carrying out freeze-drying. The formula is reasonable: the kudzu root is used as the main raw material, and the green tea, japanese ginseng and gastrodia elata are used as the auxiliary materials. The health-care tea wine has the effects of activating blood circulation to dissipate blood stasis, refreshing the brain, inducing resuscitation, clearing away heat and toxic material, promoting salivation and quenching thirst. The health-care tea wine has the advantage of mild formula, is capable of improving metabolism, postponing aging of organisms, relieving the headache and neck ache, enhancing the memory capacity and improving health, and can be drunk for a long time. The health-care tea wine can improve the subhealthy state of people, reduce the incidence of thrombosis encephalopathy and improve the quality of life.

Description

technical field [0001] The invention relates to the field of health care products, in particular to a health care tea wine and its preparation method and application, especially suitable for the prevention and treatment of thrombotic encephalopathy. Background technique [0002] Since the 21st century, with the improvement of people's living standards, the dietary structure and eating habits have become increasingly diversified, the pace of life has accelerated and social competition has become increasingly fierce, most people are in a state of fatigue and sub-health, and cerebrovascular diseases have become a threat to human health. It is an important killer of human beings and one of the three major diseases that cause human death. Globally, 4.6 million people die every year, 1 / 3 of which occur in industrialized countries, and the rest occur in developing countries. above the crowd. Encephalopathy due to thromboembolism includes stroke, headache, dizziness, dementia, depr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8988A61P7/02
CPCA61K36/258A61K36/488A61K36/82A61K36/8988C12G3/04A61K2300/00
Inventor 梅志刚黄卫锋彭德威谭凌菁文宏桥张文丽张定棋
Owner CHINA THREE GORGES UNIV
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