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Honey extractor and honey concentration method

A honey shaker and honey technology, applied in the fields of honey harvesting, beekeeping, food science, etc., can solve the problems of inferior honey and other problems, achieve the effect of increasing yield, high activity, and ensuring the activity of honey

Inactive Publication Date: 2016-06-01
周霁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In addition, some producers use white granulated sugar as feed in the process of raising bees in pursuit of economic benefits. Although they increase the production of honey, they produce inferior honey.

Method used

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  • Honey extractor and honey concentration method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A honey shaker, comprising a barrel body 1, an upper support rail 2, a lower support rail 3, a main shaft 4, and a centrifugal frame 5, the upper support rail 2 is arranged on the upper part of the barrel body 1, and the lower support rail is arranged on the lower part The gear 3 is provided with a main shaft 4 between the upper supporting crosspiece 2 and the lower supporting crosspiece 3, and the main shaft 4 is fixedly provided with a centrifugal frame 5. It is characterized in that: the upper supporting crosspiece 2 is provided with a motor 6, and the motor 6 Drive main shaft 4 to rotate; Also comprise manual rotating device, described manual rotating device comprises gear transmission mechanism 7, transmission rod 8, rocking handle 9, and gear transmission mechanism 7 is located at the top of main shaft 4, and one end of transmission rod 8 and gear transmission mechanism The other end passes through the bucket body 1 and is connected to the rocking handle 9, and the...

Embodiment 2

[0041] A method for concentrating honey, characterized in that said method comprises the following steps:

[0042] 1) Take out the honeycomb to be shaken from the beehive;

[0043] 2) Clean up the bees on the honeycomb;

[0044] 3) Put the cleaned honeycomb in step 2) into the honey shaker, shake the honey, separate the thin honey from the uncapped honeycomb, and obtain the thin honey and the honeycomb with the cap;

[0045] 4) Use a honey cutting knife to cut off the cover of the honeycomb containing the cover in step 3);

[0046] 5) Put the honey spleen after step 4) into the honey shaker, and shake the honey to get concentrated honey.

[0047] The dilute honey obtained in the step 3) is used for bee feed.

[0048] The concentrated honey obtained by the method contains 30% royal jelly, and the sugar content is more than or equal to 40 degrees Baume.

[0049] During the steps 3) and 5) of the honey shaker, the temperature inside the honey shaker is controlled to be 15°C. ...

Embodiment 3

[0051] A method for concentrating honey, characterized in that said method comprises the following steps:

[0052] 1) Take out the honeycomb to be shaken from the beehive;

[0053] 2) Clean up the bees on the honeycomb;

[0054] 3) Put the cleaned honeycomb in step 2) into the honey shaker, shake the honey, separate the thin honey from the uncapped honeycomb, and obtain the thin honey and the honeycomb with the cap;

[0055] 4) Use a honey cutting knife to cut off the cover of the honeycomb containing the cover in step 3);

[0056] 5) Put the honey spleen after step 4) into the honey shaker, and shake the honey to get concentrated honey.

[0057] The dilute honey obtained in the step 3) is used for bee feed.

[0058] The concentrated honey obtained by the method contains 40% royal jelly, and the sugar content is more than or equal to 40 degrees Baume.

[0059] During the steps 3) and 5), the temperature inside the honey shaker is controlled to be 25°C.

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Abstract

The invention relates to the technical field of food processing, in particular to a honey extractor and a honey concentration method. The honey extractor is characterized in that the upper portion of a bucket is provided with an upper support crosspiece and the lower portion is provided with a lower support crosspiece, a spindle is disposed between the upper support crosspiece and the lower crosspiece, a centrifugal frame is fixed on the spindle, and a motor is disposed on the upper support crosspiece and drives the spindle to rotate; the honey extractor also comprises a manual rotator, the manual rotator comprises a gear transmission mechanism, a transmission rod and a crank, and the gear transmission mechanism is disposed on the upper portion of the spindle. The honey concentration method comprises: separating thin honey from an uncovered honey comb, cutting a cover from a covered honey comb, placing the honey comb with the cover cut into the honey extractor, and extracting to obtain concentrated honey. The concentrated honey has low water content, has 30-40% of royal jelly, and has rich nutrition and high activity.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a honey shaker and a honey concentration method. Background technique [0002] Honey is a high-sugar polysaccharide substance, of which carbohydrate content accounts for 80%. It also contains a variety of enzymes and vitamins that are beneficial to the human body. Honey from different nectar sources and flower species has a strong fragrance. In a free state, it is sensitive to instability and volatility. If the temperature is too high and the heating time is too long during processing, it will not only cause carbonyl ammonia reaction of sugars in honey, but also produce carbon black, which will greatly deepen the color of honey. It will also destroy the activity of enzymes and the composition of vitamins, and the aromatic substances in honey will be lost quickly. In addition, if the temperature is too high and the heating time is too long, the fructose in honey will be de...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01K59/00A23L21/25
CPCA01K59/00
Inventor 胡长清周霁
Owner 周霁
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