Dried mushroom dish and production method thereof

Abstract

The present invention discloses a dried mushroom dish and a production method thereof, wherein the dried mushroom dish is prepared from the following raw materials by weight: 80-120 parts of mushroom, 4-6 parts of refined salt, 2-5 parts of rock candy, 1-3 parts of illicium verum hook. f, 1-3 parts of Baijiu, 2-5 parts of polianthes tuberosa, 2-5 parts of lily, 2-5 parts of pericarpium citri reticulatae, 2-5 parts of zanthoxylum bungeanum, and 1-3 parts of angelica dahurica, and washing, drying in the sun, slicing, decocting, dewatering, sterilization and other processes are performed to prepare the dried mushroom dish. According to the present invention, when the mushroom slices are placed into the pot so as to be decocted, the mushroom slices retain the refreshing and elegant taste of polianthes tuberosa, lily, pericarpium citri reticulatae, zanthoxylum bungeanum and angelica dahurica, such that the aroma of the mushroom is increased, the flavor of the mushroom is increased, and the taste is good and delicious; and the eating method and the processing method of the mushroom are increased, the mushroom is easy to eat in home and restaurants, the market of the mushroom is effectively broadened, and the market requirement is met.

Description

technical field [0001] The invention relates to the technical field of food, in particular to dried shiitake mushrooms and a preparation method thereof. Background technique [0002] Mushrooms are known as "the king of delicacies", and they are high-protein, low-fat nutritional and health food. Chinese medical scientists of all dynasties have famous expositions on shiitake mushrooms. Modern medicine and nutrition continue to in-depth research, and the medicinal value of shiitake mushrooms is also constantly being explored. The content of ergosterol in shiitake mushrooms is very high, which is effective in preventing and treating rickets; lentinan (β-1,3 glucan) can enhance cellular immunity, thereby inhibiting the growth of cancer cells; shiitake mushrooms contain more than 40 kinds of enzymes of six major enzymes, It can correct human enzyme deficiency; the fatty acid contained in the fat of shiitake mushrooms is beneficial to the human body to reduce blood lipids. [00...

AI Technical Summary

Problems solved by technology

[0004]At present, the shiitake mushroom products on the market are mostly raw products, and there are few dried vegetable products, which are inconvenient to store and carry, and cannot meet market demand