Mushroom and duck soup with low sodium salt content and industrial preparation method thereof
A low-sodium salt, old duck soup technology, applied in the functions of food ingredients, ultrasonic treatment of food, food ingredients as taste modifiers, etc. , The effect of removing the bitter taste of potassium ions and reducing energy consumption
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Embodiment 1
[0023] The following steps are used to prepare a low-sodium salt content mushroom and old duck soup:
[0024] 1) Take 800g of chicken frame bones and 400g of pig tube bones washed with clean water, put them in a pot filled with cold water and start heating, keep rolling, after the water boils for 4 minutes, take out the chicken frame bones and pig tube bones and rinse with clean water Blood stained foam on the surface. Then, put it into an ultrasonic extraction tank, add 3600g of water and 24g of ginger slices. First heat at 115°C for 30 minutes, and then at 100°C for 90 minutes. After filtration, 2500g of broth is obtained (the yield of broth is 2500g / 3600g*100%=69.4%); and the obtained broth is tested with a sodium ion meter, and the content of NaCl is converted into 50mg / 100g. Put the broth in a stainless steel bucket and let it cool, and put it in the refrigerator for later use.
[0025] 2) Corona, bleed, remove hair, buckle, and clean the Jingjiang duck carcass, and cut the...
Embodiment 2
[0031] The following steps are used to prepare a low-sodium salt content mushroom and old duck soup:
[0032] 1) Take 1000g of chicken frame bones and 500g of pig tube bones washed with clean water, put them in a pot filled with cold water and start heating, keep rolling, after the water boils for 5 minutes, take out the chicken frame bones and pig tube bones and rinse with clean water After the blood stains foam on the surface, put it into an ultrasonic extraction tank, and then add 4500g of clear water and 30g of ginger slices. First heat at 112°C for 45min, then at 105°C for 100min. The filtered broth is 3150g (the yield of broth is 3150g / 4500g*100%=70%); the obtained broth is detected with a sodium ion meter, and the content of NaCl is converted into 51mg / 100g. Put the broth in a stainless steel bucket and let it cool, and put it in the refrigerator for later use. Before using the broth, remove the condensed oil layer on the broth.
[0033] 2) Corona, bleed, remove hair, buc...
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