Fertilizer application method for yellow peach trees

Abstract

The invention discloses a fertilizer application method for yellow peach trees. The method comprises steps as follows: firstly, application of a base fertilizer: the base fertilizer is applied after leaves of the peach trees fall in October, composted farm manure is taken as a main fertilizer, the fertilizer is applied in the position 30-35 cm deep, and a potash fertilizer, a nitrogen fertilizer and a phosphatic fertilizer are added; top dressing of the fertilizers: the fertilizers are applied after the peach trees enter the growth period in spring, the nitrogen fertilizer is taken as a main fertilizer, top dressing is performed at least three times on young trees, that is, top dressing is performed once before sprouting, during blooming and in the fast-growing stage, top dressing is performed twice on the peach trees in the fruiting period, the nitrogen fertilizer is applied once before or after blooming, top dressing is performed once in the fruit growing stage, and a phosphorus-potassium fertilizer is taken as a main fertilizer; top dressing for trunks: in the early stage of fruit growth, urea and monopotassium phosphate are additionally applied, monopotassium phosphate is continuously applied in the later stage of fruit growth, and the fertilizer is applied to avoid the dew and high temperature time. The provided fertilizer application method for the yellow peach trees is simple, is easily understood, is orderly, clear and convenient to operate and implement and causes no pollution to the environment.

Description

technical field [0001] The invention relates to the technical field of fruit tree planting, in particular to a fertilization method for yellow peach fruit trees. Background technique [0002] Yellow peach, a kind of peach, belongs to the Rosaceae peach genus. It is named for its yellow flesh. Yellow peach is very nutritious, rich in antioxidants, dietary fiber, iron calcium and various trace elements. Yellow peach When peaches are eaten, they are soft but hard, more sweet and less sour, with aroma, medium water content, and a ripe sugar content of 14-15 degrees. Regular consumption can have laxative effects, lower blood sugar and blood lipids, resist free radicals, remove dark spots, delay aging, and improve skin health. Immunity and other functions can also promote appetite, which can be called a health-care fruit and a peach of health. However, in the process of planting yellow peaches, the wrong fertilization method, wrong amount of fertilization or wrong application of ...

AI Technical Summary

Problems solved by technology

However, in the process of planting yellow peaches, the wrong fertilization method, wrong amount of fertilization or wrong application of fertilizers often lead to a reduction in the yield of yellow peaches, a decline in the quality of yellow peaches, and harm to the land, so that it cannot be grown for a long time. Plant while harming the environment