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Oat mixed powder with health function and preparation method of oat mixed powder

A technology of health care and preparation powder, which is applied to the functions of food ingredients, food ingredients as taste improvers, and fat-containing food ingredients. It can solve problems such as poor solubility, poor taste, and restrictions on the application of enzymatic oat flour. Full release, good brewing characteristics, and the effect of maintaining nutritional efficacy

Inactive Publication Date: 2016-06-08
GUILIN SEAMILD BIOTECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Starch in oats is enzymatically hydrolyzed into reducing sugars to increase sweetness and solubility. However, there is a contradiction between sweetness and solubility and taste. Good solubility means poor taste, and good taste means poor solubility. This contradiction greatly limits the enzymatic hydrolysis of oats. application of powder

Method used

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  • Oat mixed powder with health function and preparation method of oat mixed powder

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046]An oatmeal preparation powder with health benefits, made of the following raw materials: 100kg of raw oatmeal, 25kg of sunflower oil, 1.2kg of glyceryl monostearate, 0.9kg of sucrose fatty acid ester, and 0.7kg of sodium tripolyphosphate , silicon dioxide 1.4kg, amylase 0.16kg, glucoamylase 0.1kg and water 650L.

[0047] Such as figure 1 Shown, a kind of preparation method of the oatmeal preparation powder with health-care effect comprises the steps:

[0048] (1) Raw material pretreatment: select 100kg of raw naked oats with plump grains after cleaning and removing impurities, wash them with clean water for 2 to 3 times, add 250L of hot water at 60°C, and carry out heating and cooking to obtain cooked and cooked oats. of cooked oats;

[0049] (2) Refining: Cook the cooked oats in step (1), cool down to 60°C, add 400kg of hot water at 60°C, and use a colloid mill for wet refining to obtain a thick oat slurry after refining ;

[0050] (3) Enzymolysis: add 0.16 kg of co...

Embodiment 2

[0057] A kind of oatmeal preparation powder with health care effect, which is made of the following raw materials: 100kg of raw oatmeal, 20kg of sunflower oil, 1.3kg of glyceryl monostearate, 0.75kg of sucrose fatty acid ester, and 1.1kg of sodium tripolyphosphate , silicon dioxide 1kg, amylase 0.18kg, glucoamylase 0.08kg and water 650L.

[0058] Such as figure 1 Shown, a kind of preparation method of the oatmeal preparation powder with health-care effect comprises the steps:

[0059] (1) Raw material pretreatment: select 100kg of rawhide oats with plump grains after cleaning and removing impurities, wash them with clean water for 2 to 3 times, add 250L of hot water at 60°C, and carry out heating and cooking to obtain cooked oats. cooked oats;

[0060] (2) Refining: Cook the cooked oats in step (1), cool down to 60°C, add 400L of hot water at 60°C, and use a colloid mill for wet refining to obtain a thickened oatmeal slurry ;

[0061] (3) Enzymolysis: add 0.18 kg of oat th...

Embodiment 3

[0068] A kind of oatmeal preparation powder with health care effect, which is made of the following raw materials: raw oat 100kg, sunflower oil 15kg, glyceryl monostearate 1.5kg, sucrose fatty acid ester 0.6kg, sodium tripolyphosphate 1.5kg , silicon dioxide 0.6kg, amylase 0.2kg, glucoamylase 0.06kg and water 650L.

[0069] Such as figure 1 Shown, a kind of preparation method of the oatmeal preparation powder with health-care effect comprises the steps:

[0070] (1) Raw material pretreatment: select 100kg of raw naked oats with plump grains after cleaning and removing impurities, wash them with clean water for 2 to 3 times, add 250L of hot water at 60°C, and carry out heating and cooking to obtain cooked and cooked oats. of cooked oats;

[0071] (2) Refining: Cook the cooked oats in step (1), cool down to 60°C, add 400L of hot water at 60°C, and use a colloid mill for wet refining to obtain a thickened oatmeal slurry ;

[0072] (3) Enzymolysis: Add 0.2 kg of conventional α...

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Abstract

The invention discloses oat mixed powder with a health function and a preparation method of the oat mixed powder, belonging to the technical field of food deep processing. The oat mixed powder is prepared from the following raw materials in parts by weight: 100 parts of raw oat, 15-25 parts of sunflower seed oil, 1.2-1.5 parts of glycerin monostearate, 0.6-0.9 part of sucrose fatty acid ester, 0.7-1.5 parts of sodium tripolyphosphate, 0.6-1.4 parts of silicon dioxide, 0.16-0.2 part of amylase, 0.06-0.1 part of saccharifying enzyme and 650 parts of water. The preparation method comprises the steps of carrying out pulping, enzymolysis and filtering on the oat, adding the sunflower seed oil, an emulsifying agent and a stabilizer, carrying out emulsification and homogenizing, then carrying out spray drying, and adding silicon dioxide as an anti-caking agent, so as to finally obtain the oat mixed powder which is capable of reducing the risk of cardiovascular diseases and has good taste and mixing property.

Description

technical field [0001] The invention relates to oat brewing powder with health-care effects and a preparation method thereof, belonging to the technical field of food deep processing. Background technique [0002] In recent years, cardiovascular disease has become the number one killer in the world. It is mainly related to the increase of blood sugar, blood pressure and blood lipids. Cardiovascular disease has a great relationship with unhealthy diet. Therefore, improving food nutrition and food processing methods is the key to reducing One of the effective factors of cardiovascular disease risk. [0003] Oat is one of the main grains in the main oat producing areas in North China, which has rich nutritional components and significant nutritional effects. Oats contain about 8% fat, which is 4 times that of wheat and is the most among grains, of which linoleic acid accounts for 38-52%. Linoleic acid is an essential fatty acid for the human body. It has the functions of lowe...

Claims

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Application Information

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IPC IPC(8): A23L7/117A23L33/115
CPCA23V2002/00A23V2200/326A23V2200/3262A23V2250/18A23V2200/208A23V2200/14
Inventor 赵冬肖平波李璐陈秋桂粟桂民
Owner GUILIN SEAMILD BIOTECH DEV
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