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Health-care asparagus drink

A technology for asparagus and beverages, applied in the directions of application, function of food ingredients, food science, etc., can solve the problem of single ingredient, and achieve the effects of rich nutrition, improvement of coronary circulation, and high nutritional value

Inactive Publication Date: 2016-06-15
UNIV OF JINAN
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, asparagus is often made into tea for people to drink, which has the effects of health care and health preservation, but its composition is single, and its nutritional value still has room for improvement

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1 prepares the asparagus drink that is used for health care

[0015] The formula is: 150 grams of asparagus, 30 grams of lotus root powder, 30 grams of wolfberry, 30 grams of coffee amber, 20 grams of cabbage, 40 grams of isatidis, 30 grams of Polygonatum, 30 grams of longan, 20 grams of flavescens, 20 grams of cassia, and 30 grams of custard apple. grams, 10 grams of honey.

[0016] The preparation method is:

[0017] (1) Take asparagus, lotus root powder, wolfberry, coffee yellow sunflower, celery, isatidis, sealwort, longan, flavescens, cassia and custard apple, grind them, add 10 times the amount (weight multiples) of water, soak for 2.5 hours, and decoct for 60 minute, filtered to obtain the filtrate, which was concentrated to a concentrated solution with a relative density of 1.10 (measured at 50°C);

[0018] (2) Add honey to the concentrated solution, mix well, and get ready.

Embodiment 2

[0019] Embodiment 2 prepares the asparagus drink that is used for health care

[0020] The formula is: 100 grams of asparagus, 35 grams of lotus root powder, 35 grams of wolfberry, 35 grams of coffee amber, 15 grams of cabbage, 35 grams of isatidis, 35 grams of sealwort, 35 grams of longan, 15 grams of sophora, 25 grams of cassia, and 35 grams of custard apple. grams, 15 grams of honey.

[0021] The preparation method is:

[0022] (1) Take asparagus, lotus root powder, wolfberry, coffee yellow sunflower, celery, isatid root, sealwort, longan, flavescens, cassia and custard apple, grind them, add 8 times the amount (weight multiples) of water, soak for 2 hours, and decoct for 50 minute, filtered to obtain the filtrate, which was concentrated to a concentrated solution with a relative density of 1.10 (measured at 50°C);

[0023] (2) Add honey to the concentrated solution, mix well, and get ready.

Embodiment 3

[0024] Embodiment 3 prepares the asparagus drink that is used for health care

[0025] The formula is: 200 grams of asparagus, 25 grams of lotus root powder, 25 grams of wolfberry, 25 grams of coffee amber, 25 grams of cabbage, 45 grams of isatidis, 25 grams of sealwort, 25 grams of longan, 25 grams of sophora, 15 grams of cassia, and 25 grams of custard apple. grams, 5 grams of honey.

[0026] The preparation method is:

[0027] (1) Take asparagus, lotus root powder, wolfberry, coffee yellow sunflower, celery, isatidis, sealwort, longan, flavescens, cassia and custard apple, grind them, add 12 times the amount (weight multiples) of water, soak for 3 hours, and decoct for 80 minute, filtered to obtain the filtrate, which was concentrated to a concentrated solution with a relative density of 1.10 (measured at 50°C);

[0028] (2) Add honey to the concentrated solution, mix well, and get ready.

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PUM

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Abstract

The invention discloses a health-care asparagus drink. The drink is prepared from raw materials as follows: 100-200 parts of asparagus, 25-35 parts of lotus root starch, 25-35 parts of wolfberries, 25-35 parts of Abelmoschus esculentus, 15-25 parts of Sedum aizoon, 35-45 parts of isatis roots, 25-35 parts of solomonseal rhizomes, 25-35 parts of longan, 15-25 parts of lightyellow sophora roots, 15-25 parts of cassia seeds, 25-35 parts of sweetsop and 5-15 parts of honey. The asparagus drink contains nutritional ingredients such as alkaloid, oleanolic acid, sitosterol, flavonoids, sedoheptose, fructose, vitamins and the like, has functions of preventing angiosclerosis, reducing blood fat, expanding cerebral vessels, improving coronary artery circulation, reducing blood pressure, preventing strokes, preventing heart diseases and the like, and can nourish and strengthen the body, delay ageing and enhance body immunity. The health-care asparagus tea is rich in nutrition, high in nutritional value and suitable for people of all ages and is a good health-care product.

Description

technical field [0001] The invention relates to an asparagus beverage used for health care. Background technique [0002] Asparagus, also known as Shi Diaobo, is internationally recognized as the world's top ten "famous dishes", "king of vegetables", "anti-cancer vegetables", "selenium-rich vegetables" because of its richness in various nutrients and medicinal ingredients needed by the human body. "Food" and other good names, it is a rare treasure of medicine and food for human beings. Asparagus is rich in a variety of amino acids, proteins and vitamins, and its content is higher than that of ordinary fruits and vegetables, especially asparagine and trace elements such as selenium, molybdenum, chromium and manganese in asparagus, which can regulate the body's metabolism and improve the body's immunity It has strong inhibitory and pharmacological effects in the prevention and treatment of hypertension, heart disease, leukemia, blood cancer, edema, cystitis, etc. Asparagus t...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L33/105
CPCA23L2/02A23V2002/00A23V2200/326A23V2200/302A23V2200/324A23V2200/30
Inventor 王茂山刘欢王鸿凯邓二杨
Owner UNIV OF JINAN
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