A kind of dragon fruit stem powder not easy to absorb moisture and preparation method thereof
A kind of pitaya stem and difficult technology, which is applied to the stable and non-hygroscopic pitaya stem powder and the preparation field thereof, can solve the problems such as the pitaya stem powder is not easy to dry, the product is not smooth, and is not easy to absorb moisture, etc., so as to improve the overall utilization value, color and luster. Bright, low moisture absorption effect
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Embodiment 1
[0029] A kind of dragon fruit stem powder not easy to absorb moisture, its preparation raw material ratio is: dragon fruit stem pulp 50.00%, β-cyclodextrin 3.50%, maltodextrin 41.00%, lecithin 5.00%, konjac gum 0.40%, water soluble Chitosan 0.10%.
[0030] A preparation method of dragon fruit stem powder, specifically comprising the following steps:
[0031] 1) Raw material processing: collect the dragon fruit tree stems that were born in the current year, remove thorns, clean, remove the stems, cut into thin slices of 0.2-0.5cm, add water, the ratio of material to liquid is 1: 0.3, and beat with a beater after mixing evenly. Obtain dragon fruit stem pulp.
[0032] 2) Swelling: Weigh 0.4 g of konjac gum and 5 g of lecithin, dissolve them in water respectively, heat to 60° C., let stand and stir to fully swell the konjac gum and lecithin.
[0033] 3) mixing: according to the raw material formula of above-mentioned dragon fruit stem powder, get dragon fruit stem pulp 50g, beta...
Embodiment 2
[0039] A kind of dragon fruit stem powder not easy to absorb moisture, its preparation raw material formula is: pitaya stem pulp 40.00%, β-cyclodextrin 4.00%, maltodextrin 44.90%, lecithin 10.00%, konjac gum 1.00%, water-soluble shell Polysaccharides 0.10%.
[0040] Its preparation method specifically comprises the following steps:
[0041] 1) Raw material processing: collect the dragon fruit tree stems that were born in the current year, remove thorns, wash, remove the stems, cut into thin slices of 0.2-0.5cm, add deionized water, the ratio of material to liquid is 1:0.4, mix well and use beating Machine beating to obtain dragon fruit stem pulp.
[0042] 2) Swelling: Weigh 1g of konjac gum and 10g of lecithin, dissolve them in water respectively, heat to 60±5°C, let stand and stir to fully swell the konjac gum and lecithin.
[0043] 3) mixing: according to the raw material formula of above-mentioned dragon fruit stem powder, get dragon fruit stem pulp 40g, β-cyclodextrin 4g, ...
Embodiment 3
[0049] A kind of dragon fruit stem powder not easy to absorb moisture, its preparation raw material formula is: pitaya stem pulp 58.00%, β-cyclodextrin 3%, maltodextrin 35.55%, lecithin 3.00%, konjac gum 0.40%, water-soluble shell Polysaccharides 0.05%.
[0050] Its preparation method specifically comprises the following steps:
[0051] 1) Raw material processing: collect the pitaya tree stems that were born in the current year, remove thorns, wash, remove the stems, cut into thin slices of 0.2-0.5cm, add deionized water, the ratio of material to liquid is 1:0.5, mix well and use beating Machine beating to obtain dragon fruit stem pulp.
[0052] 2) Swelling: Weigh 0.4g of konjac gum and 3g of lecithin, dissolve them in water respectively, heat to 60±5°C, let stand and stir to fully swell the konjac gum and lecithin.
[0053] 3) mixing: according to the raw material formula of above-mentioned dragon fruit stem powder, get dragon fruit stem pulp 58g, β-cyclodextrin 3g, water-s...
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