Live pig slaughter house appliance sterilizing fluid and preparation method thereof

Abstract

The invention discloses a live pig slaughter house appliance sterilizing fluid and relates to the technical field of live pig slaughter. The live pig slaughter house appliance sterilizing fluid comprises, by weight, 6-8 parts of sodium chloride, 100-120 parts of distilled water, 6-8 parts of ammonium salt compounds, 30-40 parts of ethyl alcohol, 6-8 parts of metronidazole, 6-8 parts of phenol, 6-8 parts of sodium hypochlorite, 25-35 parts of sodium lauryl sulfate, 25-35 parts of sodium dichloroisocyanurate, 30-40 parts of lauryl alcohol polyoxyethylene and 60-80 parts of traditional Chinese medicine extract liquid. The live pig slaughter house appliance sterilizing fluid has the advantages of rich but cheap raw materials, simplicity and convenience in preparation technology, reasonable raw material ratio, availability to the raw materials and capabilities of sterilizing slaughter appliances and equipment to avoid live pig infection caused by bacterium breeding and further to improve pork quality, thereby being suitably popularized and used energetically.

Description

technical field [0001] The invention relates to the technical field of pig slaughtering, in particular to a device sterilization water for pig slaughterhouses and a preparation method thereof. Background technique [0002] Pork is sweet and flat in nature and taste, rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. Function, the hog slaughterhouse is a place where large-scale and efficient slaughter of livestock is convenient, and it is convenient for centralized, fast and effective mass slaughter, and it is also relatively hygienic and safe. The hog slaughterhouse, because it has been used as a slaughter site for a long time, is relatively poor in sanitation, although After each slaughter, it will be washed with a lot of clean water, but there is still a lot of odor in the air, so it will breed a lot of bacteria. At the same time, there is a large amount of mosquito liquid, which directly...

AI Technical Summary

Problems solved by technology

[0002] Pork is sweet and flat in nature and taste, rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. Function, the hog slaughterhouse is a place where large-scale and efficient slaughter of livestock is convenient, and it is convenient for centralized, fast and effective mass slaughter, and it is also relatively hygienic and safe. The hog slaughterhouse, because it has been used as a slaughter site for a long time, is relatively poor in sanitation, although After each slaughter, it will be washed with a lot of clean water, but there is still a lot of odor in the air, so it will breed a lot of bacteria. At the same time, there is a large amount of mosquito liquid, which directly adheres to the conveyor chain, scalding pool and slaughtering equipment. The bacteria will infect the pigs that are subsequently slaughtered, which will cause the risk of disease in the pork and cause immeasurable losses