Live pig slaughter house appliance sterilizing fluid and preparation method thereof
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A technology for slaughterhouses and sterilizing water, applied in the field of pig slaughtering, can solve the problems of pork diseases, poor sanitation, loss, etc., achieve good sterilization and disinfection, avoid the growth of bacteria, and improve the health quality
Inactive Publication Date: 2016-06-29
WUHE YONGMING FOOD CO LTD
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Problems solved by technology
[0002] Pork is sweet and flat in nature and taste, rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. Function, the hog slaughterhouse is a place where large-scale and efficient slaughter of livestock is convenient, and it is convenient for centralized, fast and effective mass slaughter, and it is also relatively hygienic and safe. The hog slaughterhouse, because it has been used as a slaughter site for a long time, is relatively poor in sanitation, although After each slaughter, it will be washed with a lot of clean water, but there is still a lot of odor in the air, so it will breed a lot of bacteria. At the same time, there is a large amount of mosquito liquid, which directly adheres to the conveyor chain, scalding pool and slaughtering equipment. The bacteria will infect the pigs that are subsequently slaughtered, which will cause the risk of disease in the pork and cause immeasurable losses
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Embodiment 1
[0019] Weigh 6g of sodium chloride, 100g of distilled water, 6g of ammonium salt compounds, 30g of ethanol, 6g of metronidazole, 6g of phenol, 6g of sodium hypochlorite, 25g of sodium lauryl sulfate, 25g of sodium dichloroisocyanurate, lauryl polyoxygen Vinyl ether 30g, traditional Chinese medicine extract 60g;
Embodiment 2
[0021] Weigh 7kg of sodium chloride, 110kg of distilled water, 7kg of ammonium salt compounds, 35kg of ethanol, 7kg of metronidazole, 7kg of phenol, 7kg of sodium hypochlorite, 30kg of sodium lauryl sulfate, 30kg of sodium dichloroisocyanurate, lauryl polyoxygen Vinyl ether 35kg, traditional Chinese medicine extract 70kg.
[0022] The method for preparing above-mentioned embodiment 1 and embodiment 2, comprises the following steps:
[0023] 1) Sodium chloride and ammonium salt compounds in the raw material are dissolved in distilled water in the raw material, and after fully stirring evenly, set aside;
[0024] 2) dissolve the metronidazole, phenol and sodium hypochlorite in the raw material in the ethanol in the raw material, after fully stirring, set aside;
[0025] 3) Select a stirring tank, add sodium lauryl sulfate, sodium dichloroisocyanurate and polyoxyethylene lauryl ether in the raw materials, and heat up to 25-27 degrees Celsius while stirring, and then put step 1 a...
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Abstract
The invention discloses a live pig slaughter house appliance sterilizing fluid and relates to the technical field of live pig slaughter. The live pig slaughter house appliance sterilizing fluid comprises, by weight, 6-8 parts of sodium chloride, 100-120 parts of distilled water, 6-8 parts of ammonium salt compounds, 30-40 parts of ethyl alcohol, 6-8 parts of metronidazole, 6-8 parts of phenol, 6-8 parts of sodium hypochlorite, 25-35 parts of sodium lauryl sulfate, 25-35 parts of sodium dichloroisocyanurate, 30-40 parts of lauryl alcohol polyoxyethylene and 60-80 parts of traditional Chinese medicine extract liquid. The live pig slaughter house appliance sterilizing fluid has the advantages of rich but cheap raw materials, simplicity and convenience in preparation technology, reasonable raw material ratio, availability to the raw materials and capabilities of sterilizing slaughter appliances and equipment to avoid live pig infection caused by bacterium breeding and further to improve pork quality, thereby being suitably popularized and used energetically.
Description
technical field [0001] The invention relates to the technical field of pig slaughtering, in particular to a device sterilization water for pig slaughterhouses and a preparation method thereof. Background technique [0002] Pork is sweet and flat in nature and taste, rich in protein and fat, carbohydrates, calcium, phosphorus, iron and other ingredients. Pork is the main non-staple food in daily life. Function, the hog slaughterhouse is a place where large-scale and efficient slaughter of livestock is convenient, and it is convenient for centralized, fast and effective mass slaughter, and it is also relatively hygienic and safe. The hog slaughterhouse, because it has been used as a slaughter site for a long time, is relatively poor in sanitation, although After each slaughter, it will be washed with a lot of clean water, but there is still a lot of odor in the air, so it will breed a lot of bacteria. At the same time, there is a large amount of mosquito liquid, which directly...
Claims
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Application Information
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