Natural plant extract dried fish preservative and preparation method and application thereof
A natural plant and antistaling agent technology, applied in the fields of application, food preservation, food science, etc., can solve the problems of complex process, low salt content, short shelf life, etc., achieve simple processing and production, obvious bactericidal effect, and reduce fishy smell Effect
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[0046] Example 1:
[0047] Weigh 29.50% by mass of rattan tea extract, 29.50% by mass of tea extract, 24.75% by mulberry leaf extract, 1.20% by mass of tangerine peel essential oil, 1.25% by mass of clove essential oil, and 7.40% by mass Vitamin C and 6.40% by mass of vitamin E are placed in a mixing tank, mixed evenly, and packaged in a composite aluminum bag or canned to obtain a natural plant extract dried fish preservative.
Example Embodiment
[0048] Example 2:
[0049] Weigh 30.50% by mass of rattan tea extract, 30.10% by mass of tea extract, 24.60% by mass of mulberry leaf extract, 1.15% by mass of tangerine peel essential oil, 1.20% by mass of clove essential oil, and 7.15% by mass Vitamin C and 5.30% by mass of vitamin E are placed in a mixing tank, stirred evenly, and packaged in a composite aluminum bag or canned to obtain a natural plant extract dried fish preservative.
[0050]
Example Embodiment
[0051] Example 3:
[0052] Weigh 29.00% by mass of vine tea extract, 29.00% by mass of tea extract, 24.65% by mulberry leaf extract, 1.25% by mass of tangerine peel essential oil, 1.30% by mass of clove essential oil, and 8.30% by mass Vitamin C and 6.50% by mass of vitamin E are placed in a mixing tank, mixed evenly, and packaged in a composite aluminum bag or canned to obtain a natural plant extract dried fish preservative.
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