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Intestine moistening and bowel relaxing yogurt drink and preparation method thereof

A technology for laxative and yogurt, applied in the direction of milk preparations, other dairy products, bacteria used in food preparation, etc. content, improve the effect of laxative health care, better taste

Inactive Publication Date: 2016-06-29
AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are several reasons why daily diet and living habits cause dryness and heat in the human body: one is that the daily diet is biased towards hot food, and drinking water is not enough at ordinary times; Enough fiber to promote digestion, leading to constipation; third, irregular diet, sitting and lying down for a long time, and not defecating in time may cause the body to be hot and dry and cause constipation

Method used

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  • Intestine moistening and bowel relaxing yogurt drink and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The ratio of raw materials is: in every 500ml, by weight, it includes: 3g of pitaya peel soluble fiber powder, 2g of superfine powder of banana peel, 2g of superfine powder of mango peel, 2g of superfine powder of dietary fiber from carrot pomace, 1g of superfine powder of dietary fiber from apple pomace, Celery dregs dietary fiber superfine powder 1g, cucumber dregs dietary fiber superfine powder 1g, fructooligosaccharide 0.5g, green sugarcane juice 1g, kiwi fruit juice 2g, low-fat milk powder 10g, white sugar 2g, honey 1g, xanthan gum 0.2g, the rest for water.

[0022] The preparation process is:

[0023] A. Pitaya peel is dried and crushed, passed through a 100-mesh sieve, adding water 80 times the dry powder weight, adding 0.1% dry powder weight pectinase + cellulase mixed enzyme (mixing ratio is 1:2) for hydrolysis, and heating to 90 Inactivate the enzyme at ℃, filter and concentrate in a vacuum three-effect concentrator, precipitate with 95% ethanol alcohol, sepa...

Embodiment 2

[0028] In every 500ml, by weight, it includes: pitaya peel soluble fiber powder 5g, banana peel superfine powder 3g, mango peel superfine powder 5g, carrot pomace dietary fiber superfine powder 5g, apple pomace dietary fiber superfine powder 1g, celery pomace dietary fiber superfine powder Micropowder 1g, cucumber dregs dietary fiber superfine powder 1g, fructooligosaccharide 0.5g, green sugarcane juice 2g, kiwi fruit juice 2g, low-fat milk powder 10g, white sugar 2g, honey 3g, xanthan gum 0.2g, and the rest is water.

[0029] The preparation process is:

[0030] A. Pitaya peel is dried and pulverized, passed through 80 mesh sieve, adding water 50 times of dry powder weight, adding 0.05% of dry powder weight pectinase + cellulase mixed enzyme (mixing ratio is 1:2) after hydrolysis, heated to 90 Inactivate the enzyme at ℃, filter and concentrate in a vacuum three-effect concentrator, precipitate with 95% ethanol alcohol, separate and filter, take the precipitate and dry it to o...

Embodiment 3

[0035] Raw material ratio is: pitaya peel soluble fiber powder 8g, banana peel ultrafine powder 7g, mango peel ultrafine powder 5g, carrot residue dietary fiber ultrafine powder 5g, apple pomace dietary fiber ultrafine powder 3g, celery residue dietary fiber ultrafine powder 3g, cucumber residue Dietary fiber superfine powder 2g, fructooligosaccharide 3g, green sugarcane juice 5g, kiwi fruit juice 5g, low-fat milk powder 25g, white sugar 3g, honey 5g, xanthan gum 0.05g, and the rest is water.

[0036] The preparation process is the same as in Example 1.

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Abstract

The present invention relates to the field of food processing and particularly relates to an intestine moistening and bowel relaxing yogurt drink and a preparation method thereof. Every 500 ml of the yogurt drink consists of the following raw materials in parts by weight: 3-8 parts of dragon fruit peel soluble fiber powder, 2-7 parts of banana superfine powder, 2-5 parts of mango peel superfine powder, 2-5 parts of carrot residue dietary superfine powder, 1-3 parts of apple residue dietary superfine powder, 1-3 parts of celery residue dietary superfine powder, 1-2 parts of cucumber residue dietary superfine powder, 0.5-3 parts of fructo-oligosaccharide, 1-5 parts of green-skinned sugarcane juice, 2-5 parts of kiwi juice, 10-25 parts of low-fat milk powder, 2-3 parts of white granulated sugar, 1-5 parts of honey, 0.05-0.3 part of xanthan gum, and the balanced being water. The prepared intestine moistening and bowel relaxing yogurt drink is rich in a variety of dietary fiber enriched raw materials, can effectively improve the content of dietary fibers in drinks, and has functions of improving functional constipation and smoothing bowel movement.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a laxative yoghurt beverage and a preparation method thereof. Background technique [0002] In recent years, due to the poor diet and living habits of modern people, constipation has become one of the common problems that plague modern people. Constipation is usually due to dryness of the intestines or due to internal heat. There are several reasons why daily diet and living habits cause dryness and heat in the human body: one is that the daily diet is biased towards hot food, and drinking water is not enough at ordinary times; Enough fiber to promote digestion, leading to constipation; third, irregular diet, sitting and lying down for a long time, not defecating in time, etc. may cause dryness and heat in the human body and cause constipation. We all know that foods rich in dietary fiber have a good laxative effect. Dietary fiber, especially soluble dietary fiber, has the prope...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/13A23C9/133
CPCA23C9/1307A23C9/133A23C2240/15A23V2400/123A23V2400/249
Inventor 李昌宝孙健李尚冠陈显民零东宁李丽刘国明何雪梅郑凤锦盛金凤李杰民廖芬潘达省
Owner AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
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