Red pear fruit tree wound filling paste and preparation method thereof

Abstract

The invention disclose red pear fruit tree wound filling paste, and relates to the technical field of fruit tree planting. The red pear fruit tree wound filling paste is prepared from the following raw materials in parts by weight: 600-700 parts of montmorillonite, 20-30 parts of bentonite, 60-80 parts of gelatin matrix, 20-30 parts of modified starch, 2-4 parts of glucose, 3-5 parts of amino acid, 3-5 parts of nucleotide salts, 2-4 parts of manganese sulfate, 1-3 parts of ammonium molybdate, 1-3 parts of ferrous sulfate, 2-4 parts of magnesium stearate, 2-4 parts of zinc sulfate, 2-4 parts of a gibberellin agent, 2-4 parts of maltodextrin, 2-4 parts of magnesium stearate and 60-80 parts of traditional Chinese medicine extract. The red pair fruit tree wound filling paste has the beneficial effects that: the treatment agent can promote sprouting vital force of fruit trees, has good disease resistance, can implant outside nutrients into the fruit trees through the wound while preventing the nutrients from losing through the wound, can reduce the planting cost and can improve the economic benefits.

Description

technical field [0001] The invention relates to the technical field of fruit tree planting, in particular to a red pear fruit tree wound filling paste and a preparation method thereof. Background technique [0002] The red pear fruit is green and red, and its shape is very cute. It is like a small gourd. The fruit body is firm, the meat is tender, the taste is sweet, and the juice is rich. The sweet taste is very suitable for the taste of the public. When American red pears are very hard, the taste is not very good. When eating, you can put them at room temperature for 1 to 2 days in advance, and then eat them when they are soft, so that you can really enjoy the good taste of pears. Red pears are rich in carotene, vitamins B1, B2 and malic acid, etc., which have the effects of "moistening the lungs and cooling the heart, reducing inflammation and fire, and relieving sores and alcohol poisoning". Red pears contain a lot of fructose and are high-calorie foods. But pears rare...

AI Technical Summary

Problems solved by technology

[0003] When the red pear fruit tree is planted, there will be a lot of auxiliary branches. If the branches are not cut, it will cause the loss of nutrients of the fruit tree and directly lead to the reduction of red pear production. Therefore, most fruit farmers will carry out branch pruning. The branches of the pear tree itself are fragile, and after the branches are cut off, scars will be left on the cut. The existence of these scars can easily cause the death of the red pear tree