Hard sweet for consumption of patients with low blood sugar and preparation method thereof

Abstract

The present invention discloses a hard sweet for consumption of patients with low blood sugar and relates to the technical field of sweet. The hard sweet is prepared from the following raw materials: 40-50 parts of condensed milk, 60-80 parts of white granulated sugar, 15-25 parts of glucose syrup, 2-4 parts of edible salt, 2-4 parts of edible flavors, 3-5 parts of food additives, 20-30 parts of maltitol, 15-25 parts of xylitol, 3-5 parts of compound trace elements, 1-3 parts of ginsengs, 2-4 parts of radix ophiopogonis, 2-4 parts of radix codonopsis, 1-3 parts of north radix astragali, 1-3 parts of Chinese wolfberry fruits, 1-3 parts of radix salviae miltiorrhizae, 3-5 parts of radix puerariae, and 2-4 parts of rhizoma polygonati. The beneficial effects of the hard sweet are as follows: the recipe is reasonable and the preparation method is simple. After consumption, the prepared hard sweet can play the role of rapidly relieving symptoms, at the same time has a radical treatment role in a long-term consumption, promotes energy metabolism, enables the energy to be constantly replenished, and is suitable for a long-term consumption of patients with low blood sugar.

Description

technical field [0001] The invention relates to the field of candy technology, in particular to a hard candy for hypoglycemia patients and a preparation method thereof. Background technique [0002] As one of the two traditional pillar snack industries in my country, the candy industry has maintained rapid growth and its potential market share has continued to expand. In the past five years, my country's candy market has maintained an annual growth rate of 8%-12%. In 2011, the scale of my country's candy industry has reached 62 billion yuan. Gum candies, polished candies, gum-based candies, aerated candies and compressed candies, etc. Among them, hard candy is a kind of hard and brittle candy with white granulated sugar and starch syrup as the main ingredients. It is not beneficial to cause a variety of lesions, but due to the traditional customs of our country and the love of children, candy is still widely available around people. Traditional candy is prepared by changing...

AI Technical Summary

Problems solved by technology

Among them, hard candy is a kind of hard and brittle candy with white granulated sugar and starch syrup as the main ingredients. It leads to the occurrence of various lesions, which is not beneficial. However, due to the traditional customs of our country and the love of children, candy is still widely around people. Traditional candies are prepared by changing different fruit flavors and have no specific functions.

[0003] Hypoglycemia is a syndrome characterized by venous plasma glucose (referred to as blood sugar) concentration that is too low due to a variety of etiologies, and clinically characterized by sympathetic nerve excitement and brain cell hypoxia. Symptoms of hypoglycemia usually manifest as sweating , hunger, palpitation, trembling, pale complexion, etc. In severe cases, mental inattention, restlessness, irritability, and even coma may also occur. For mild to moderate hypoglycemia, generally one or several candies will be eaten when symptoms occur. It can achieve the effect of immediate relief. Although traditional candy has this effect, its function is relatively single, and it only treats the symptoms but not the root cause.