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Method for making preserved fruits from bananas

A technology for bananas and preserved fruits, applied in the application, the function of food ingredients, confectionery and other directions, can solve the problems of loss of original fruit color, aroma, taste and nutritionally effective components of finished bananas, and achieve bright color, increased immunity, and sweet taste. Effect

Inactive Publication Date: 2016-07-27
吴渭钟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the patent number "2014107325748" "a processing technology of fruity banana preserves", "2013106894338" "preparation method of banana preserves", but the traditional production process of preserved fruits and preserves is simple, long time and high temperature repeated cooking, extremely It is easy to cause the finished banana to lose the color, aroma, taste and nutritional active ingredients of the original fruit

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0012] specific implementation plan

[0013] A kind of method utilizing banana to make preserved fruit of the present invention adopts ginger powder and banana as raw material to carry out according to the following steps:

[0014] (1) Remove sundries and moldy insect bites from bananas, and select 8 mature bananas to freeze and saccharify at low temperature.

[0015] (2) Peel the frozen and low-temperature saccharified bananas, and cut the peeled bananas into banana slices with a thickness of 1-2.5cm;

[0016] (3) Soak the banana slices in the color protection solution. The color protection solution contains 1.3% malic acid, 1.25% ascorbic acid chloride and 1-3% sodium chloride for color protection. The color protection time is 30-50 minutes;

[0017] (4) Rinse the color protection solution on the banana slices with running water after the color protection is completed, rinse it and place it in the hardening solution for 5-10 hours. The hardening solution contains 0.07-0.5% ...

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PUM

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Abstract

The invention provides a method for making preserved fruits from bananas.According to the method, bananas and fresh ginger powder are used as raw materials and subjected to freezing low-temperature saccharification, powder homogenization, freeze-drying, instantaneous sterilization and other technologies.The fresh ginger power adheres to the surfaces of the bananas, and low-temperature saccharification and vacuum freeze-drying enable the preserved banana fruits to have a bright color and luster and a sweet taste.The preserved fruits have the functions of reducing body temperature, refreshing mind, promoting the appetite, reducing blood pressure, helping digestion, tonifying the kidney, calming down, and enhancing immunity.Application of the making method meets the demand of modern people for nutrition and health, and has great significance in promoting efficiency of agriculture, increasing income of farmers and improving the living quality of people.

Description

technical field [0001] The invention relates to a production method, in particular to a method for making preserved fruit from bananas, and belongs to the technical field of health food processing. Background technique [0002] Ginger is pungent, slightly warm, and returns to the Lung, Spleen and Stomach Meridian. Sweating to relieve the exterior, warming the middle to stop vomiting, warming the lungs to relieve cough, detoxifying fish and crabs, and detoxifying medicine. It is suitable for exogenous cold, headache, phlegm retention, cough, stomach cold and vomiting. After being attacked by ice, snow, water, and cold, drink ginger soup urgently, which can promote blood circulation and dispel cold evil. Ginger contains volatile oils, mainly gingerol, zingiberene, phellandrene, citral, linalool, etc., and also contains spicy ingredients gingerol, which can be decomposed into gingerone and zingiberenone. Gingerol has a stimulating effect on the oral cavity and gastric mucosa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23V2002/00A23V2200/30A23V2200/31A23V2200/32A23V2200/324A23V2200/326
Inventor 吴渭钟
Owner 吴渭钟