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High-protein stomach strengthening walnut health rice flour and making method thereof

A high-protein, walnut powder technology, applied in the field of food processing, can solve the problems of single variety and single nutrition, and achieve the effect of long storage period, high nutritional value, refreshing and sweet taste

Inactive Publication Date: 2016-08-10
JIANGSU QIANGNONG AGRI TECHNICAL SERVICES CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The rice noodles currently on the market have a single variety and a single nutrition, which cannot meet the huge demand of the market.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of high-protein walnut health-care rice flour for invigorating stomach proposed by the present invention, its raw material comprises by weight: 60 parts of parboiled rice, 10 parts of walnut powder, 5 parts of brown rice, 4 parts of buckwheat, 5.5 parts of germ rice, 5.5 parts of black rice, 3 parts of corn, 4.5 parts of oats, 4 parts of pumpkin seeds, 4 parts of peanut kernels, 3 parts of yam powder, 3 parts of arrowroot powder, 4.5 parts of tapioca powder, 2.5 parts of lotus root powder, 5 parts of lotus seed powder, 3.5 parts of purple sweet potato powder, sesame powder 4 parts, 4 parts of hawthorn powder, 3.5 parts of traditional Chinese medicine additive powder, 3.5 parts of fruit powder, 2.5 parts of zinc gluconate, 2 parts of maltodextrin, 3 parts of xylitol; the raw materials of traditional Chinese medicine additive powder include: 2 parts of Radix Paeoniae Alba , 3 parts of wolfberry, 4 parts of tangerine peel, 2.5 parts of fig, 2 parts of Divine Comedy; ...

Embodiment 2

[0035] A kind of high-protein walnut health-care rice flour for strengthening the stomach proposed by the present invention, its raw material comprises by weight: 40 parts of parboiled rice, 15 parts of walnut powder, 2 parts of brown rice, 6 parts of buckwheat, 3 parts of germ rice, 9 parts of black rice, 1 part of corn, 7 parts of oats, 3 parts of pumpkin seeds, 6 parts of peanut kernels, 1 part of yam powder, 4 parts of arrowroot powder, 3 parts of tapioca flour, 4 parts of lotus root starch, 2 parts of lotus seed powder, 6 parts of purple sweet potato powder, sesame powder 3 parts, 6 parts of hawthorn powder, 1 part of traditional Chinese medicine additive powder, 5 parts of fruit powder, 1 part of zinc gluconate, 3 parts of maltodextrin, 2 parts of xylitol; the raw materials of traditional Chinese medicine additive powder include: 1 part of white peony , 5 parts of wolfberry, 2 parts of tangerine peel, 4 parts of fig, 1 part of Divine Comedy; the raw materials of fruit pow...

Embodiment 3

[0044] A kind of high protein walnut healthy rice flour that the present invention proposes, its raw material comprises by weight: 80 parts of parboiled rice, 5 parts of walnut powder, 8 parts of brown rice, 2 parts of buckwheat, 8 parts of germ rice, 2 parts of black rice, 5 parts of corn, 2 parts of oats, 5 parts of pumpkin seed kernels, 2 parts of peanut kernels, 5 parts of yam powder, 2 parts of arrowroot powder, 6 parts of cassava flour, 1 part of lotus root starch, 8 parts of lotus seed powder, 1 part of purple sweet potato powder, sesame powder 5 parts, 2 parts of hawthorn powder, 6 parts of Chinese medicine additive powder, 2 parts of fruit powder, 4 parts of zinc gluconate, 1 part of maltodextrin, 4 parts of xylitol; the raw materials of Chinese medicine additive powder include: 3 parts of white peony , 1 part of wolfberry, 6 parts of tangerine peel, 1 part of fig, 3 parts of divine music; the raw materials of fruit powder include by weight: 12 parts of dried mango, 1 ...

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Abstract

The invention discloses a high-protein stomach strengthening walnut health rice flour. Raw materials for making the high-protein stomach strengthening walnut health rice flour comprise preboiled rice, walnut powder, brown rice, buckwheat, embryo rice, black rice, corn, oats, pumpkin seed kernels, peanut kernels, yam flour, pueraria root powder, tapioca flour, lotus root starch, lotus seed powder, purple potato powder, sesame powder, hawthorn fruit powder, traditionChinese medicine additive powder, fruit powder, zinc gluconate, maltodextrin and xylitol. The invention also provides a making method of the high-protein stomach strengthening walnut health rice flour. The high-protein stomach strengthening walnut health rice flour obtained in the invention has the advantages of high content of proteins, and abundant nutrition, is rich in dietary fibers, vitamins, amino acids, mineral elements and trace elements needed by human bodies, and has the efficacy of strengthening stomach, nourishing brain, keeping youth and preventing ageing.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a high-protein stomach-invigorating walnut health-care rice noodle and a preparation method thereof. Background technique [0002] Rice noodles, also known as rice noodles, rice noodles or rice vermicelli, are traditional foods with a long history. It is a strip-shaped and silk-shaped rice product that is gelatinized and formed by soaking, steaming, layering and other processes with rice as raw material. Consumers welcome. The southern provinces of my country, especially Guangdong, Guangxi, Hunan, Hubei, Yunnan, Guizhou, Jiangxi and other provinces, are used to rice noodles as the staple food for breakfast, and the annual consumption is very large. The rice flour circulating in the market has a single variety and a single nutrition, which cannot meet the huge demand of the market. [0003] Walnut, also known as walnut, Qiang peach, is a Juglandaceae plant, and is known as the wo...

Claims

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Application Information

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IPC IPC(8): A23L7/10A23L33/10A23L33/16
CPCA23V2002/00A23V2200/32A23V2200/302A23V2200/318
Inventor 王纪芝尹纪岩宋立胜
Owner JIANGSU QIANGNONG AGRI TECHNICAL SERVICES CO LTD
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