White sesame seed cake raw materials for 3D printing

A 3D printing, raw material technology, applied in application, baking, dough processing and other directions, can solve the problems of low three-dimensional forming rate of melting temperature model, easy to block holes, etc., to improve the three-dimensional forming rate, stabilize fluidity, and improve melting point. Effect

Inactive Publication Date: 2016-08-17
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The invention provides a white sesame cake raw material for 3D printing to solve the problems of low melting temperature and three-dimensional molding rate of the model when printing the model, too thick when printing, and easy to block holes. The white sesame cake raw material of the present invention can improve the printing efficiency. Heating rate, melting temperature and three-dimensional forming rate of the model; the white sesame cake raw material of the present invention has stable fluidity, certain viscosity and stable forming temperature value, good heat resistance, and will not block holes during printing; The white sesame cake raw material can be made into a white sesame cake raw material product that not only retains the original characteristics and taste of the white sesame cake raw material, but also has a novel and beautiful shape through 3D printing technology

Method used

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Examples

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preparation example Construction

[0025] Said 3D printing uses white sesame cake raw material, and its preparation method comprises the following steps:

[0026] S1. Mixing: Melt cocoa powder, apple instant powder, milk powder, and black soybean lecithin into a flowable liquid state with a water-proof heating method. The melting temperature is 46-49°C. Stir when melting, and the stirring rate is 20-200r / min. Stir until the fineness of the liquid material is 21-24μm;

[0027] S2. Refining: Add toughening agent, plasticizer, compatibilizer, lubricant, co-solvent, leveling agent, dispersant, emulsifier to the material mixed in step S1. Ultrasonic power is 100-300W, temperature is 40 -50°C, the stirring speed is 200-400r / min for 0.5-2h to obtain the primary refining liquid, and then add stabilizers, antioxidants, coagulation aids, antibacterial to the primary refining liquid Flavoring agent, umami agent, flavoring agent and sweetener are initially refined for 0.4-0.8h under the conditions of ultrasonic power of 1...

Embodiment 1

[0032] A white sesame cake raw material for 3D printing, in parts by weight, including the following raw materials: 185 parts of main ingredients, 15 parts of auxiliary agents, the main ingredients in parts by weight, including the following raw materials: 80 parts of flour, 40 parts of eggs parts, 30 parts of white sesame, 20 parts of black soybean lecithin, 10 parts of milk powder, 5 parts of butter; the auxiliary agent is in parts by weight, including the following raw materials: 0.5 part of toughening agent, 0.5 part of plasticizer, lubricant 0.5 parts, 0.5 parts of co-solvents, 0.6 parts of leveling agents, 0.6 parts of dispersants, 0.6 parts of compatibilizers, 0.6 parts of emulsifiers, 0.6 parts of stabilizers, 0.2 parts of antioxidants, 0.2 parts of coagulation aids, and 0.2 parts of antibacterial agents 0.2 part, 0.2 part of flavoring agent, 0.2 part of flavoring agent, 9 parts of sweetener;

[0033] The toughening agent is U.S. Dow 8402; the plasticizer is epoxidized s...

Embodiment 2

[0040] A white sesame cake raw material for 3D printing, including the following raw materials in parts by weight: 345 parts of main ingredients, 30 parts of auxiliary agents, the main ingredients in parts by weight, including the following raw materials: 150 parts of flour, 80 parts of eggs parts, 50 parts of white sesame seeds, 40 parts of black soybean lecithin, 15 parts of milk powder, 10 parts of butter; the auxiliary agent is in parts by weight, including the following raw materials: 2 parts of toughening agent, 2 parts of plasticizer, lubricant 2 parts, 2 parts of co-solvent, 1.5 parts of leveling agent, 1.5 parts of dispersant, 1.5 parts of compatibilizer, 1.5 parts of emulsifier, 1.5 parts of stabilizer, 1.2 parts of antioxidant, 1.2 parts of coagulation aid, 1.2 parts of antibacterial agent 1.2 parts of flavoring agent, 1.2 parts of flavoring agent, 10 parts of sweetener;

[0041] The toughening agent is U.S. Dow 8402; the plasticizer is epoxidized soybean oil; the l...

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Abstract

The invention discloses white sesame seed cake raw materials for 3D printing and belongs to the technical field of white sesame seed cake raw material preparation. The white sesame seed cake raw materials for 3D printing include flour, eggs, white sesame seeds, black soy bean lecithin, powdered milk, butter, a toughening agent, plasticizer, a lubricating agent, cosolvent, a flatting agent, a dispersing agent, compatilizer, an emulsifying agent, stabilizer, antioxidant, coagulant aids, an antibacterial agent, a flavor enhancer, a flavoring agent and a sweetening agent. The white sesame seed cake raw materials can increase the temperature rising speed, the melting temperature of a model and a three-dimensional forming rate. The white sesame seed cake raw materials have stable mobility, certain viscosity and a stable forming temperature value, heat resisting performance is good, and hole blocking is avoided in the printing process. By means of the 3D printing technology, a white sesame seed cake product which can retain the original feature and taste of a white sesame cake, and is fashionable and attractive in modeling is made.

Description

technical field [0001] The invention belongs to the technical field of cake raw material preparation, and in particular relates to a white sesame cake raw material for 3D printing. Background technique [0002] Cake is a kind of ancient Western-style pastry, is generally made by oven, and cake is main raw material with egg, white sugar, wheat flour. Use milk, fruit juice, milk powder, face powder, salad oil, water, shortening, baking powder as auxiliary materials. A sponge-like dessert is made after being stirred, modulated and baked. [0003] A cake is a pasta, usually sweet, typically baked. Cake materials mainly include flour, sweetener (usually sucrose), binder (usually eggs, vegetarians can substitute gluten and starch), shortening (usually butter or margarine, low-fat content Cakes will be replaced with concentrated fruit juice), liquid (milk, water or fruit juice), essence and leavening agent (such as yeast or baking powder). [0004] 3D printing technology is bas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36A21D13/08
CPCA21D2/36A21D2/362
Inventor 庞用
Owner 庞用
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