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Healthcare tea and production method thereof

A technology of tea and health care, which is applied in the field of health care tea and its preparation, can solve the problems of poor health care function and single efficacy of tea, and achieve the effect of fresh taste, simple processing process and good absorption by human body

Inactive Publication Date: 2016-08-24
JINGXI XIUMEI BIANCHENG AGRI SCI & TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] As people's living standards get better and better, people are increasingly pursuing healthy and healthy drinks. At present, the existing tea has a single effect and poor health care function, which is difficult to meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A health-care tea, mainly made of the following raw materials in parts by weight: 20 parts of black tea, 5 parts of wild chrysanthemum, 5 parts of honeysuckle, 1 part of cassia seed, 1 part of fennel seed, 1 part of hops, 1 part of Gentiana japonica, and 1 part of apocynum leaf 1 part, 1 part of Ji Yateng, 1 part of Eucommia ulmoides, 1 part of Aristolochia and 1 part of Capillary Artemisiae.

[0042] A kind of health-care tea is prepared by applying the above raw material ratio, and the specific steps are as follows:

[0043] (1) Picking and drying: pick fresh tea tree buds and leaves, wash and spread out at room temperature to dry until the water content of the leaves reaches 60%, and the room temperature is controlled at 20°C;

[0044] (2) Kneading: Initially knead at 15°C for 15 minutes, then stand at 20°C for 3 hours, and finally knead again at 15°C for 15 minutes;

[0045] (3) Fermentation: Evenly and loosely stack the twisted leaves obtained in step (2) in a dus...

Embodiment 2

[0053] A health-care tea, which is mainly made of the following raw materials in parts by weight: 35 parts of black tea, 8 parts of wild chrysanthemum, 8 parts of honeysuckle, 3 parts of cassia seed, 3 parts of fennel seed, 3 parts of hops, 3 parts of Gentiana japonica, and 3 parts of apocynum leaf 3 parts, 3 parts of Ji Yateng, 3 parts of Eucommia, 3 parts of Aristolochia, and 3 parts of Artemisia capriculum.

[0054] A kind of health-care tea is prepared by applying the above raw material ratio, and the specific steps are as follows:

[0055] (1) Picking and drying: pick fresh tea tree buds and leaves, wash and spread out at room temperature to dry until the water content of the leaves reaches 65%, and the room temperature is controlled at 22°C;

[0056] (2) Kneading: first knead at 18°C ​​for 25 minutes, then stand at 22°C for 4 hours, and finally knead again at 20°C for 23 minutes;

[0057] (3) Fermentation: Evenly and loosely stack the twisted leaves obtained in step (2)...

Embodiment 3

[0065] A health-care tea, mainly made of the following raw materials in parts by weight: 50 parts of black tea, 10 parts of wild chrysanthemum, 10 parts of honeysuckle, 5 parts of cassia seed, 5 parts of fennel seed, 5 parts of hops, 5 parts of Gentiana japonica, and 5 parts of apocynum leaf 5 parts, 5 parts of Ji Yateng, 5 parts of Eucommia, 5 parts of Aristolochia, and 5 parts of Artemisia captiva.

[0066] A kind of health-care tea is prepared by applying the above raw material ratio, and the specific steps are as follows:

[0067] (1) Picking and drying: Pick fresh tea tree buds and leaves, wash and spread out at room temperature to dry until the water content of the leaves reaches 70%, and the room temperature is controlled at 25°C;

[0068] (2) Kneading: first knead at 20°C for 30 minutes, then stand at 25°C for 5 hours, and finally knead again at 22°C for 30 minutes;

[0069] (3) Fermentation: Evenly and loosely stack the twisted leaves obtained in step (2) in a dustpa...

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PUM

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Abstract

The invention belongs to the technical field of beverages and discloses healthcare tea and a production method thereof. The healthcare tea is produced by, by weight, 20-50 parts of black tea, 5-10 parts of chrysanthemum, 5-10 parts of lonicera japonica, 1-5 parts of semen cassiae, 1-5 parts of fructus leonuri, 1-5 parts of fraxinus bungeana, 1-5 parts of folium apocyni veneti, 1-5 parts of paederia scandens, 1-5 parts of eucommia bark, 1-5 parts of aristolchia debilis and 1-5 parts of artemisia capillaris. The invention further provides a production method of the healthcare tea. The production method includes: picking, airing, rolling, fermenting, drying, mixing the Chinese herbal medicine materials, extracting concentrate, spraying, drying and sterilizing, and inspecting and packaging to obtain the healthcare tea. The healthcare tea has the advantages that the black tea is used as the main raw material, the Chinese herbal medicine material extract is sprayed to the black tea, and the healthcare tea has functions of clearing the liver and improving eyesight, dispelling the effects of alcohol and protecting the liver, invigorating stomach and promoting digestion, lowering blood lipid, lowering blood pressure and increasing human body immunity.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a health-care tea and a preparation method thereof. Background technique [0002] Tea was originally Jiamu in southern China. As a well-known health drink, tea is the contribution of the people in southern China to the Chinese food culture in ancient times, and also the contribution of the Chinese people to the world's food culture. Tea is generally divided into green tea, black tea and yellow tea. , white tea, black tea, oolong tea and other six categories. [0003] Black tea is a kind of fully fermented tea, which is refined from the buds and leaves of tea trees through typical processes such as withering, rolling, fermenting, and drying. Because of its dry tea color and the brewed tea soup is mainly red, it is named black tea. [0004] Along with people's living standard is getting better and better, people just more and more pursue the drink of health, health care, and ex...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 韩再满
Owner JINGXI XIUMEI BIANCHENG AGRI SCI & TECH CO LTD
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