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Oyster mushroom senile-resistant eight-treasure porridge and manufacturing method thereof

A production method, the technology of eight-treasure porridge, which is applied in the field of food processing, can solve the problems of lack of eight-treasure porridge, etc., and achieve the effects of shortening soaking time, sweet taste, and delaying cell aging

Inactive Publication Date: 2016-08-24
MAANSHAN JUNJUN FOOD TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Eight-treasure porridge is one of the common daily health-care, bodybuilding and leisure foods that go with meals. However, there is still a lack of nutritional and health-care eight-treasure porridge that popularizes mushrooms such as oyster mushrooms for anti-aging.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A preparation method of oyster mushroom anti-aging eight-treasure porridge, comprising the following steps:

[0029] 1) Weigh the following ingredients by weight (kg): oyster mushroom 6, japonica rice 40, millet 8, peanut 5, corn 4, soybean 2, lotus seeds 2, barley 3, rock sugar 18, dextrin 6, water amount.

[0030] 2) First remove the stalks of fresh oyster mushrooms and wash them with clean water, put them in boiling water and cook for 3-5 minutes, then remove, rinse with cold water, drain and chop, add 1-2% arrowroot powder to the chopped oyster mushrooms , 1% goose egg white, 0.1% calcium gluconate, 0.1% zinc gluconate, 2% lemon juice and an appropriate amount of water to make a viscous shape, then put the mixed material into the hollowed out pineapple shell , then steamed with rice vinegar instead of water for 50-60 minutes, set aside;

[0031] 3) After washing barley, japonica rice, corn kernels, lotus seeds, and soybeans, put them in a microwave oven and treat t...

Embodiment 2

[0035] A method for preparing oyster mushroom anti-aging eight-treasure porridge, comprising the following steps:

[0036] 1) Weigh the following ingredients by weight (kg): oyster mushroom 8, japonica rice 60, millet 10, peanut 6, corn 5, soybean 3, lotus seed 4, barley 4, rock sugar 25, dextrin 10, water,

[0037] 2) First remove the stalks of fresh oyster mushrooms, wash them with water, put them in boiling water for 5 minutes, remove them, rinse them with cold water, drain them and chop them up. Add 1% arrowroot powder and 1% Goose egg white, 0.1% calcium gluconate, 0.1% zinc gluconate, 2% lemon juice and an appropriate amount of water are mixed into a viscous shape, then put the mixed material into the hollowed out pineapple shell, and then use rice vinegar Steam for 50-60 minutes instead of water, set aside;

[0038] 3) After washing barley, japonica rice, corn kernels, lotus seeds, and soybeans, put them in a microwave oven and treat them with medium heat for a few min...

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PUM

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Abstract

The invention provides oyster mushroom senile-resistant eight-treasure porridge, which is prepared from the following components and raw materials in parts by weight: 6 to 8 parts of oyster mushroom, 40 to 60 parts of polished round-grained rice, 8 to 12 parts of millet, 5 to 8 parts of blanched groundnut kernels, 4 to 6 parts of niblets, 2 to 4 parts of soybean, 2 to 4 parts of lotus seed, 3 to 5 parts of coix seeds, 18 to 28 parts of rock candy, 6 to 10 parts of dextrin and a proper amount of water. During the manufacturing, firstly, the oyster mushroom is cleanly washed, is boiled for several minutes by boiling water, is cut up and is then boiled by using pineapple shells; hard food materials are subjected to microwave treatment and are then soaked and boiled; then, the blanched groundnut kernels, the millet and the cooked oyster mushroom are added and are boiled; after the boiling is completed; stirring, can filling, sterilization and warehouse entering are performed. The eight-treasure porridge processed by the method has the advantages that the contents of Ca, Zn and vitamin C are high; the nutrition is rich; the mouthfeel is fragrant and sweet; the senile-resistant effect can be achieved when people often eat the oyster mushroom senile-resistant eight-treasure porridge.

Description

technical field [0001] The invention relates to the field of food processing, in particular to oyster mushroom anti-aging eight-treasure porridge and a preparation method thereof. Background technique [0002] Eight-treasure porridge is one of the daily health-preserving and body-building leisure foods commonly used as a side dish, but there is also a lack of nutritional and health-care eight-treasure porridge that popularizes mushrooms such as oyster mushrooms for anti-aging in the market. [0003] The proteoglycans in Pleurotus ostreatus have a strong inhibitory effect on cancer cells and can enhance the immune function of the body; Pleurotus ostreatus is rich in nutrients, with 20-23 grams of protein per 100 grams of the product, and complete amino acid components, minerals The content is very rich, the amino acid types are complete, and the pleurotus (oyster mushroom) contained in it can have strong antibacterial activity against Gram-positive bacteria, negative bacteria...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/00
CPCA23V2002/00
Inventor 何松
Owner MAANSHAN JUNJUN FOOD TECH