Dried squid processing method

Abstract

Disclosed is a dried squid processing method. The dried squid processing method includes that a flavoring liquid soaked by Lentinula edodes is adopted particularly, squids are splashed wet on coastal rocks, natural absorption and evaporation of moisture in the squids by the high-temperature coastal rocks are combined organically to enable trace elements released from the rocks and the flavoring liquid to enter the squids, and in a flavoring process, beneficial components of the flavoring liquid attached to the squids are absorbed by the squids directly to endow dried squids with unique squid aroma and Lentinula edodes aroma; the squids are subjected to natural evaporation, airing and air drying by offshore sunlight and sea wind. The dried squids produced by combining absorption and evaporation of the coastal rocks with the offshore sunlight and sea wind are free of pollution, green, healthy and rich in nutrition and make people feel a sharp aroma. The dried squid processing method is quick and convenient to implement, environment friendly and energy saving.

Description

technical field [0001] The invention belongs to the field of aquatic product processing, in particular to a method for processing dried squid. Background technique [0002] Squid, also known as calamari and squid, has high nutritional value and is a rare seafood. It has basically the same nutritional function as cuttlefish, octopus and other mollusk brachiopod seafood. They are rich in protein, calcium, phosphorus, iron, etc., and contain very rich trace elements such as selenium, iodine, manganese, copper and other seafood. . The calcium, phosphorus and iron elements contained in squid are very beneficial to bone development and hematopoiesis, and can prevent anemia. In addition to being rich in protein and amino acids needed by the human body, squid is also a low-calorie food containing a large amount of taurine, which can inhibit blood cholesterol levels, prevent adult diseases, relieve fatigue, restore vision, and improve liver function. It contains trace elements suc...

AI Technical Summary

Problems solved by technology

At present, the existing dried squid processing method is relatively single

[0003] At present, most of the dried squid on the market are made of raw squid that has been frozen for a period of time in the freezer and dried by a machine. Due to the limitations of the processing method and conditions, the processed dried squid cannot fully guarantee the original taste of the dried squid during the raw dried squid process, let alone add beneficial nutrients to the product through the osmosis method during the raw dried squid process , and produce a unique aroma that is in harmony with the aroma of dried squid