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Composite fragrance-type blueberry red wine brewing method

A technology of blueberry red wine and compound aroma, which is applied in the field of fruit wine brewing, can solve the problems of inconspicuous aroma, light blueberry fruit aroma, single product raw materials, etc., and achieves the effect of enhancing health care function.

Inactive Publication Date: 2016-08-24
GUIZHOU RUILAN FRUIT IND SCI & TECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the raw material of the product is single, the fruity fragrance of the blueberry fruit is light, and the fragrance is not outstanding, resulting in insufficient fragrance and flavor of the blueberry red wine brewed, the product features are not clear, and the commerciality is not high

Method used

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Embodiment Construction

[0027] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention.

[0028] (1) Raw material: select fully mature blueberry fruit as raw material, select deep red rose variety as raw material;

[0029] (2) Picking: picking out damaged and softened fruits;

[0030] (3) Cleaning: clean the blueberries, preferably with a special blueberry cleaning machine;

[0031] (4) Crushing: the blueberry fruit is broken by a double-roller crusher;

[0032] (5) Add rose petals: add rose petals to the blueberry raw material, and the addition is 20% of the total weight of the blueberry raw material;

[0033] (6) Ingredient adjustment: add sucrose according to the sugar content of the raw materials to make the product meet the alcohol level required for fermentation; add 12.5 kg of sucrose based on the sugar content of 123.6 kg of raw materials of 148.8 g / L to make the product m...

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PUM

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Abstract

The invention discloses a composite fragrance-type blueberry red wine brewing method. The method comprises raw material selection, cleaning, crushing, rose petal addition, ingredient adjustment, main fermentation, peel-slag separation, ageing and filtration. The composite fragrance-type blueberry red wine has a unique flower fragrance and improves a red wine fragrance. The method improves product anthocyanidin total content. Rose is sweet, mild and nontoxic, acts liver and spleen, has drug effects of regulating qi and resolving depression, activating blood circulation and dispersing blood stasis, treating stomachache due to emotional depression and the hyperactive liver-qi attacking the stomach, wandering arthritis, haemoptysis and hemoptysis, irregular menstruation, leukorrhea with reddish discharge, dysentery, acute mastitis and pyogenic infections and improves health effects of the blueberry red wine.

Description

technical field [0001] The invention relates to the field of fruit wine brewing, in particular to a method for brewing compound-flavor blueberry red wine. Background technique [0002] The content of anthocyanins in blueberry red wine is extremely high. Anthocyanins can enhance vision and eliminate eye fatigue; delay the aging of brain nerves; treat capillary diseases caused by diabetes; enhance cardiopulmonary function and other effects. Arterial wall, the effect of preventing arteriosclerosis. Therefore, blueberry red wine has very high health care value, and is more and more subject to liking in the market. [0003] The patent (a production method of blueberry red wine, notification number: CN: 102399664A) discloses a production method of blueberry red wine, including: (1) screening, crushing and beating of blueberry fruit; (2) adjustment of raw material components; (3) ) fruit pulp fermentation; (4) filtration and separation; (5) malic acid-lactic acid fermentation; (6...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 谢小林何健聂飞文光琴王福学
Owner GUIZHOU RUILAN FRUIT IND SCI & TECH DEV
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