Bone-strengthening and digestion-improving biscuit and preparation method thereof

Abstract

The invention discloses a bone-strengthening and digestion-improving biscuit. The bone-strengthening digestion-improving biscuit is prepared from the following raw materials in parts by weight: 1,000-1,500 parts of low-gluten flour, 50-75 parts of papaw, 20-30 parts of undaria pinnatifida, 20-30 parts of silver dishes, 6-9 parts of beef, 12-18 parts of crab shells, 8-12 parts of red tea, 10-15 parts of endothelium corneum gigeriae galli, 10-15 parts of poria cocos, 2-3 parts of mogroside, 10-15 parts of baking powder, 10-15 parts of concentrated fish oil and 100-150 parts of vegetable oil. According to the bone-strengthening digestion-improving biscuit, the high-sweetness calorie-free mogroside replaces white sugar, so that the finished-product biscuit can prevent dental decay without influencing blood glucose; various raw materials with functions of strengthening tendons and bones are added, so that the finished-product biscuit has higher nutrition and healthcare values, is safe and green without additives, invigorates stomach, helps digestion, moistens intestines, and is suitable for being eaten by various persons safely.

Description

technical field [0001] The invention relates to the technical field of health-care biscuits, in particular to a biscuit for strengthening bones and benefiting consumption and a preparation method thereof. Background technique [0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of invigorating the spleen, nourishing the stomach, aiding digestion, and dredging fossils. It has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. Although they are widely used as traditional Chinese medicines, there are not many deep-processed products, and the degree of processing and utilization is also low; biscuits Acrylamide will be produced during baking molding. When the temperature is below 200°C, the higher the temperature and the longer the time, the more acrylamide will be produced, which will affect human health. ...

AI Technical Summary

Problems solved by technology

[0002] Modern studies have shown that the main component of gallinaceous gold is protein, which has the effects of invigorating the spleen, nourishing the stomach, aiding digestion, and dredging fossils. It has anti-tumor, immune-enhancing, anti-virus, anti-calculus and other effects. Gallinarum and Poria cocos are cheap and easy to get, and have definite curative effects. Although they are widely used as traditional Chinese medicines, there are not many deep-processed products, and the degree of processing and utilization is also low; biscuits Acrylamide will be produced during baking molding. When the temperature is below 200°C, the higher the temperature and the longer the time, the more acrylamide will be produced, which will affect human health. The existing methods to reduce acrylamide are mainly by changing the heating temperature and time, Process parameters such as specific surface area thereby reduce the Maillard reaction process and achieve the purpose of inhibiting the generation of acrylamide, but this method will cause adverse changes in the color, texture and flavor of the finished product; the present invention effectively extracts Gallus gallis and Poria cocos by deep processing ingredients, improve the production process of biscuits, so as to provide a health biscuit with low content of acrylamide and promote digestion