Health-preserving health-care liquid brewed through fermentation and manufacturing method thereof

A manufacturing method and technology of health care solution, which can be applied to blood diseases, medical formulas, extracellular fluid diseases, etc., can solve the problems of intestinal microecological imbalance, loss of resistance of the host soil, etc., to promote blood vessel dilation and prevent urinary retention , The effect of eliminating human fatigue

Inactive Publication Date: 2016-08-31
黄芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If this barrier is destroyed by antibiotics or other factors, the host soil loses its resistance to foreign bacteria, which will cause the abnormal proliferation of drug-resistant intestinal bacteria and replace the position of dominant bacteria, resulting in the imbalance of the intestinal microecological balance

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0143] A fermented and brewed health care liquid, which is composed of the following raw materials by weight: 10 parts of papaya papaya, 3 parts of goldenrod, 4 parts of hairpin stock, 6 parts of dendrobium, appropriate amount of lactic acid bacteria, one egg, 1500 grams of rice vinegar, rock sugar A 200-gram and 2000-gram tile-made altar is used as a spare.

[0144] The manufacturing method of the fermented and brewed health care liquid comprises the following steps:

[0145] 1. Select dried Cyclocarya paliurus, Goldenrod, hairpin stock, and Dendrobium; one fresh native egg, one tile-made altar, and appropriate amount of lactic acid bacteria for later use;

[0146] 2. Wash the selected papaya, solidago, hairpin strands, and dendrobium with clean water and dry them in the air;

[0147] 3. Put the dried papaya, solidago, hairpin, dendrobium, and lactic acid bacteria into a 100-120-mesh pulverizer to pulverize into powder;

[0148] 4. Pour the powder into the pan (or into the ...

Embodiment 2

[0159] A fermented and brewed health care liquid, which is composed of the following raw materials by weight: 25 parts of papaya papaya, 10 parts of goldenrod, 8 parts of hairpin stock, 12 parts of dendrobium, appropriate amount of lactic acid bacteria, one egg, 1500 grams of rice vinegar, rock sugar 150 grams, one tile-made altar.

[0160] The manufacturing method of the fermented and brewed health care liquid comprises the following steps:

[0161]1. Select dried Cyclocarya paliurus, Goldenrod, hairpin stock, and Dendrobium; one fresh native egg, one tile-made altar, and appropriate amount of lactic acid bacteria for later use;

[0162] 2. Wash the selected papaya, solidago, hairpin strands, and dendrobium with clean water and dry them in the air;

[0163] 3. Put the dried papaya, solidago, hairpin, dendrobium, and lactic acid bacteria into a 100-120-mesh pulverizer to pulverize into powder;

[0164] 4. Pour the powder of Cyclocarya paliurus, Goldenrod, Chaizigu, and Dendr...

Embodiment 3

[0175] A fermented and brewed health care liquid, which is composed of the following raw materials by weight: 20 parts of papaya papaya, 5 parts of goldenrod, 3 parts of hairpin stock, 6 parts of dendrobium, appropriate amount of lactic acid bacteria, several eggs, appropriate amount of rice vinegar, rock sugar Appropriate amount, one glass jar.

[0176] The preparation method of this kind of fermented and brewed health care liquid comprises the following steps:

[0177] 1. Select dried Cyclocarya paliurus, Solidago, Chaizigu, Dendrobium; one fresh native egg, one glass jar, appropriate amount of lactic acid bacteria, and rock sugar for later use;

[0178] 2. Wash the selected papaya, solidago, hairpin strands, and dendrobium with clean water and dry them in the air;

[0179] 3. Put the dried papaya, solidago, hairpin, dendrobium, and lactic acid bacteria into a 100-120-mesh powdering machine to pulverize;

[0180] 4. Pour the powder of Cyclocarya paliurus, Goldenrod, Chaizi...

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Abstract

The invention provides a health-preserving health-care liquid brewed through fermentation and a manufacturing method thereof. The health-preserving health-care liquid is composed of the following raw materials by weight: 10 to 25 parts of Cyclocarya paliurus, 1 to 10 parts of Solidago decurrens, 1 to 8 parts of Luisia morsei, 1 to 12 parts of dendrobium, a proper amount of lactic acid bacteria, 1 to 10 eggs, 1500 to 3000 g of rice vinegar, 150 to 200 g of rock sugar and one earthen jar. The health-preserving health-care liquid brewed through fermentation is an optimal foodstuff for adjusting acid-base equilibrium of body fluids and probiotic equilibrium in the intestines and stomachs of people and is capable of whetting the appetite, promoting the production of body fluids to quench thirst, preserving health and promoting longevity.

Description

technical field [0001] The invention relates to a fermented and brewed health-preserving brewed from Cyclocarya paliurus, Solidago japonica, Chaizigu, Dendrobium, rice vinegar, eggs, and lactic acid bacteria through submersion and fermentation, which has the functions of appetizing, promoting body fluid and quenching thirst, health care, and prolonging life. Health care solution and manufacturing method. Background technique: [0002] According to relevant data, the content of heavy metals in the body of Chinese people is higher than that of other countries; the content of lead is 44% higher, the content of cadmium is 60% higher, and the content of mercury is 63% higher. Compared with the United States; the content of mercury is 660% higher. It may be related to the eating habits of our country. Chinese people do have unique 'marks' in eating habits, such as eating seafood, chicken feet, duck necks and animal offal, and not eating organic vegetables, etc. These are the reas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A61K36/8984A61P39/00A61P39/06A61P7/10A61P31/04A61P1/10A61P9/12A61P9/14A61P3/06A61P3/10A61P9/00A61K35/744A61K35/57A61K31/19
CPCA61K36/52A23V2002/00A61K31/19A61K35/57A61K35/744A61K36/28A61K36/898A61K36/8984A61K2300/00A23V2200/30A23V2200/32A23V2200/318
Inventor 黄芳
Owner 黄芳
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