Instant eaglewood leaf tea and preparation method thereof
A technology of agarwood leaves and instant tea is applied in the field of food processing to achieve the effects of improving drying efficiency, bright color and avoiding loss of effective components
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Embodiment 1
[0033] Example 1 Agarwood leaf instant tea of the present invention is prepared with agarwood leaves, Niu Dali, chrysanthemum, licorice, Luo Han Guo, longan, and Pu'er tea as raw materials:
[0034] a. Take the fresh leaves of Agarwood leaves, wash them, dehydrate them, and dry them under low-temperature vacuum at 60°C with a vacuum degree of -0.09Mpa for 3-4 hours, then crush them into coarse powder with a pulverizer, and pass through a 80-mesh sieve;
[0035] b. Take the coarse powder and pulverize it at 10°C for 1 hour with a superfine pulverizer to obtain agarwood leaf fine powder;
[0036] c. Using agarwood leaf fine powder as raw material, put the agarwood leaf fine powder and water 10 times the mass of the fine powder in a cooking pot, boil at 2400W, then adjust the power to 1800W and continue cooking for 2h to obtain extract A;
[0037] d. Take out the extract A, add water 5 times the mass of the extract A, boil it at 2400W, then adjust the power to 1800W and continu...
Embodiment 2
[0041] Example 2 Agarwood leaf instant tea of the present invention is prepared from Agarwood leaves, Niu Dali, chrysanthemum, licorice, Luo Han Guo, longan and Pu'er tea:
[0042] a. Take the fresh leaves of Agarwood leaves, wash them, dehydrate them, and dry them under low-temperature vacuum at 60°C with a vacuum degree of -0.09Mpa for 3-4 hours, then crush them into coarse powder with a pulverizer, and pass through a 50-mesh sieve;
[0043] b. Take the coarse powder and pulverize it at -20°C for 1 hour with a superfine pulverizer to obtain fine powder of Agarwood leaves;
[0044] c. Using agarwood leaf fine powder as raw material, put the agarwood leaf fine powder and water 8 times the mass of the fine powder in a cooking tank, cook and extract for 2 hours to obtain extract A;
[0045] d. Take out the extract A, add water 3 times the mass of the extract A, cook and extract for 2 h, and obtain the extract B;
[0046] e. Combine extract A and extract B, filter through 8 laye...
Embodiment 3
[0049] Example 3 Agarwood leaf instant tea of the present invention is prepared from Agarwood leaves, Niu Dali, chrysanthemum, licorice, Luo Han Guo, longan and Pu'er tea:
[0050] a. Take the fresh leaves of Agarwood leaves, wash them, dehydrate them, and dry them under low-temperature vacuum at 60°C with a vacuum degree of -0.09Mpa for 3-4 hours, then crush them into coarse powder with a pulverizer, and pass through a 60-mesh sieve;
[0051] b. Take the coarse powder and pulverize it at -10°C for 1 hour with an ultrafine pulverizer to obtain fine powder of Agarwood leaves;
[0052] c. Using the fine powder of agarwood leaves as raw material, put the fine powder of agarwood leaves and water 12 times the mass of the fine powder in a cooking tank, boil for 10 min, and then continue cooking for 2 hours to obtain extract A;
[0053] d. Take out the extract A, add water 4 times the mass of the extract A, cook and extract for 2 hours, and obtain the extract B;
[0054] e. Combin...
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