Patrinia and creeping dichondra wine and brewing technology thereof

A technology of Patrinia and Patrinia, applied in the preparation of alcoholic beverages, plant raw materials, blood diseases, etc., can solve the problems of low utilization efficiency of raw materials, loss of nutrients in processed raw materials, etc., to improve quality and taste, and shorten aging The effect of time and balanced nutrition

Inactive Publication Date: 2016-09-14
柴华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention aims at the problems of serious loss of nutrients and low efficiency of raw material utilization in Patrinia and Patrinia, and provides a nutritionally balanced, mellow taste, clearing heat and detoxification, eliminating carbuncle and pus, dispelling wind, relieving pain, and stopping bleeding. Brewing process of Patrinia ginseng with health benefits such as muscle growth

Method used

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  • Patrinia and creeping dichondra wine and brewing technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] a. Clean and chop fresh Patrinia and Patrinia granules into fine pieces, mix the Patrinia granules with the Patrinia granules (weight ratio 100:78) to prepare a mixture, and put the mixture at 123°C Under the condition of steaming for 12 seconds, after finishing, put the mixed material into 64% white wine with 2 times its weight and soak for 25 days, take out after soaking to obtain soaked wine and raw material granules, and ultrafinely pulverize the raw material granules , to obtain raw material powder;

[0036] b. After cleaning and cutting the taro, steaming to obtain the taro material, and adding raw material powder (the weight ratio is 100:45) to the taro material to obtain a mixture;

[0037] c. Add wheat koji, corn flour, bran, pea flour, distiller's mother, drinking water (weight ratio is 100:32:27:18:16:12:150) to the mixture, and mix evenly to obtain fermented grains;

[0038] d. Ferment the fermented grains, and ferment the fermented grains at a temperature ...

Embodiment 2

[0043] a. Clean the fresh Patrinia, Calla Chrysalis, Chrysanthemum Lotus, and Lark Grass, and then chop them into pieces, and make Patrinia, Patrinia, Chrysanthemum, and Lark (weight ratio: 100:83 :28:15) mix evenly to prepare the mixture, steam the mixture at 128°C for 10s, after finishing, put the mixture into 2.5 times its weight of 67% liquor and soak for 27 days, take out after soaking Prepare soaked wine and raw material crumbs, and ultrafinely pulverize the raw material crumbs to obtain raw material powder;

[0044] b. Wash and cut the taro and cook it to obtain the taro material, and add raw material powder, Polygonatum odoratum powder, and job's tears powder (weight ratio is 100:58:23:16) to the taro material to obtain a mixture;

[0045] c. Add wheat koji, corn flour, sorghum flour, bran, loquat leaf powder, green tea powder, pea powder, wine mother, drinking water to the mixture (weight ratio is 100:40:32:35:26:28:18 :12:15:170), mix them evenly to obtain fermented g...

Embodiment 3

[0051] a. Clean and chop fresh Patrinia, Patrinia, Chindiluo, Stevia leaves, Luomabu leaves, and Calcifera leaves into fine pieces. Stevia leaf grains, safflower leaf grains, and calcium fruit leaf grains (weight ratio 100:68:30:24:28:15) were evenly mixed to prepare a mixture, and the mixture was steamed at 132°C for 6 seconds. The mixture is put into 58% white wine with 4 times its weight and the alcohol content is soaked for 30 days, after soaking, the soaked wine and raw material granules are obtained, and the raw material granules are ultrafinely pulverized to obtain raw material powder;

[0052] b. After cleaning and cutting the taro, steaming to obtain the taro material, and adding raw material powder, lily powder, and sand ginseng powder (the weight ratio is 100:65:34:19) to the taro material to obtain a mixture;

[0053] c. Add wheat koji, sorghum flour, pea flour, licorice powder, wolfberry powder, bran, wine mother, drinking water to the mixture (the weight ratio is...

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Abstract

The invention discloses a patrinia and creeping dichondra wine and a brewing technology thereof. The main raw materials of the wine are patrinia and creeping dichondra. The brewing technology comprises the following steps: preprocessing raw materials, soaking, grinding, processing Chinese taro, mixing raw materials, adding yeast, carrying out fermentation, squeezing, filtering, mixing, aging, filling wine into bottles, and sterilizing. According to the brewing technology, soaking and fermentation are combined, through soaking, most nutrients of raw materials can be extracted, through fermentation, the raw materials can be reused and processed after soaking, the waste of raw materials is reduced, the utilization efficiency of raw materials is improved; the aging of mixed wine is assisted by microwaves, the aging time is shortened, the production efficiency is improved, the quality and taste of finished wine are improved, and the wine has a mellow taste, balanced nutrients, stable color and luster, and functions of clearing heat, removing toxicity, dispelling wind, relieving pain, stopping bleeding, and promoting tissue generation.

Description

technical field [0001] The invention relates to a brewing process of wine, in particular to Patrinia ginseng and the brewing process thereof. Background technique [0002] Patrinia, also known as Subaijiang, Kuyicai, etc., is a herbaceous plant of the family Patrinaceae. It mostly grows in hillside grasslands and other places. It is cool in nature, pungent and bitter, and Patrinia contains white flowers. Glycosides, morolosin, glucoside, etc. It has the effects of clearing heat and detoxifying, eliminating carbuncle and discharging pus, removing blood stasis and relieving pain. Patrinia is pollution-free, green and pollution-free, rich in nutrients, has a unique flavor, wide distribution, multiple uses, high value, and has broad development prospects. [0003] Chrysanthemum chinensis, also known as money grass, even money grass, etc., is a perennial herb of the Convolvulaceae horseshoe metal, sweet in taste, slightly bitter, and cool in nature. It belongs to the liver, ga...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12G3/04A61K36/888A61P29/00A61P7/04A61P21/00
CPCC12G3/02A61K36/185A61K36/39A61K36/888C12G3/04A61K2300/00
Inventor 柴华许凌凌
Owner 柴华
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