A kind of method for extracting purple potato pigment from purple potato
A technology of purple potato pigment and extraction method, which is applied in the fields of chemical instruments and methods, organic chemistry, organic dyes, etc., and can solve the problems of low extraction rate of purple potato pigment and affecting the quality of purple potato pigment products, etc.
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Embodiment 1
[0075] Embodiment 1: Extract purple sweet potato pigment from purple sweet potato
[0076] The implementation steps of this embodiment are as follows:
[0077] A. Pretreatment
[0078] Dried purple sweet potato is crushed and sieved to collect purple sweet potato powder with a particle size of 60 mesh, and then add purple sweet potato powder to distilled water according to the ratio of purple sweet potato in grams to distilled water in ml of 2.4:15, and mix evenly to obtain purple sweet potato powder. Potato solution;
[0079] B. Enzyme hydrolysis
[0080] According to the ratio of pectinase and cellulase in grams to purple potato powder in grams, each is 0.015:2.5, the enzyme activity is 1.0×10 4 U / g pectinase and enzyme activity 2.0×10 5 Add U / g cellulase to the purple sweet potato aqueous solution obtained in step A at the same time, mix well, use 0.2mol / L hydrochloric acid aqueous solution to adjust the pH of the solution to 5.6, and then carry out enzymatic hydrolysis...
Embodiment 2
[0085] Embodiment 2: Extract purple sweet potato pigment from purple sweet potato
[0086] The implementation steps of this embodiment are as follows:
[0087] A. Pretreatment
[0088] Dried purple sweet potato is crushed and sieved to collect purple sweet potato powder with a particle size of 80 mesh, and then according to the ratio of purple sweet potato in grams to distilled water in ml is 2.3:15, add purple sweet potato powder to distilled water, mix evenly, and obtain purple sweet potato powder. Potato solution;
[0089] B. Enzyme hydrolysis
[0090] According to the ratio of pectinase and cellulase in grams to purple potato powder in grams, each is 0.020:2.5, the enzyme activity is 1.3×10 4 U / g pectinase and enzyme activity 1.8×10 5 Add U / g cellulase to the purple sweet potato aqueous solution obtained in step A at the same time, mix well, use 0.8mol / L sulfuric acid to adjust the pH of the solution to 5.2, and then carry out enzymatic hydrolysis at a temperature of 5...
Embodiment 3
[0095] Embodiment 3: Extract purple sweet potato pigment from purple sweet potato
[0096] The implementation steps of this embodiment are as follows:
[0097] A. Pretreatment
[0098] Dried purple sweet potato is crushed and sieved to collect purple sweet potato powder with a particle size of 60 mesh, and then add purple sweet potato powder to distilled water according to the ratio of purple sweet potato in grams to distilled water in ml of 2.8:15, and mix evenly to obtain purple sweet potato powder. Potato solution;
[0099] B. Enzyme hydrolysis
[0100] According to the ratio of pectinase in grams to purple potato powder in grams is 0.030:2.5, the enzyme activity is 1.7×10 4 Add U / g pectinase to the purple sweet potato aqueous solution obtained in step A, mix well, use 1.0mol / L phosphoric acid to adjust the pH of the solution to 3.8, and then perform enzymatic hydrolysis at a temperature of 56°C for 2.0h; use this manual Measured by the assay method described in, the pe...
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