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Popcorn fragrant asparagus lettuce cake and preparation method thereof

A technology for popcorn and lettuce, which is applied in baking, dough processing, baked food and other directions, can solve problems such as affecting the sensory quality of cakes, and achieve the effects of improving utilization value, increasing appetite, and golden color.

Inactive Publication Date: 2016-09-28
李桦
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Due to the inherent defects of lettuce leaves and lettuce skins, directly used in the production of cakes will affect the sensory quality of cakes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A popcorn-scented lettuce cake is made from the following raw materials in parts by weight: milk 8, popcorn 3, dried lemon slices 1, milk vetch 1, honeysuckle 1, sealwort 1, lettuce 70, fresh eggs 29, white sugar 150 , flour 100, honey 15, ginseng oligosaccharide 5, pomelo peel dietary fiber 3, soybean protein 7, appropriate amount of ascorbic acid, phytic acid, citric acid, calcium chloride, β-cyclodextrin, maltodextrin, absolute ethanol , rice wine, blended oil and water.

[0018] The preparation method of the popcorn-flavored lettuce cake comprises the following steps: (1) Mix and grind milk vetch, honeysuckle, and sealwort into powder, dry-fry in a pot for 4 minutes, add 4 times the amount of water and boil , to obtain liquid medicine by filtering;

[0019] (2) Heat the milk for 3 minutes, add dried lemon slices and soak for 1 hour, remove the lemon slices, put the popcorn in the milk, soak for 20 minutes, make a slurry, and spray dry to get a powder;

[0020] (3)...

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PUM

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Abstract

The invention discloses a popcorn fragrant asparagus lettuce cake and a preparation method thereof. The popcorn fragrant asparagus lettuce cake is made from the following raw materials in parts by weight: 8-10 parts of milk, 3-4 parts of popcorn, 1-2 parts of dried lemon slices, 1-2 parts of astragalus smicus, 1-2 parts of honeysuckle, 1-2 parts of rhizoma polygonati, 70-80 parts of asparagus lettuce, 29-300 parts of fresh eggs, 150-160 parts of white granulated sugar, 100-110 parts of flour, 15-20 parts of honey, 5-6 parts of ginseng oligosaccharides, 3-4 parts of honey pomelo peel dietary fiber, 7-8 parts of soy protein, a proper amount of ascorbic acid, a proper amount of phytic acid, a proper amount of citric acid, a proper amount of calcium chloride, a proper amount of beta-cyclodextrin, a proper amount of maltodextrin, a proper amount of absolute ethanol, a proper amount of yellow wine, a proper amount of blend oil and a proper amount of water. According to the popcorn fragrant asparagus lettuce cake, milk is heated, the dried lemon slices are added into the milk for soaking, the soaked lemon slices are fished out, the popcorns are put into the milk, the mixture is grinded into slurry, the slurry is spray-dried to obtain powder, the prepared cake is rich in popcorn fragrance, the popcorns increase the fragrance of the cake and improve appetite.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a popcorn-flavored lettuce cake and a preparation method thereof. Background technique [0002] For the production of cakes, although there are many varieties and various patterns, they hardly contain nutrients such as cellulose, ash, carotene, ascorbic acid, and cannot adapt to the requirements of different human bodies for nutrients. In order to make up for this deficiency, according to the principles of nutrition and the characteristics of green vegetables, lettuce was selected as an auxiliary material for making cakes, and a cake containing lettuce was researched and trial-produced. [0003] The content of carbohydrates in lettuce is low, while the content of inorganic salts and vitamins is relatively rich, especially niacin. Niacin is an activator of insulin. Diabetics often eat lettuce, which can improve the metabolism of sugar. Lettuce also contains a certain amo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/366
Inventor 李桦
Owner 李桦
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