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Momordica grosvenor fruit sheeted candy and production method thereof
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A technology for tableting candy and Luo Han Guo, which is applied in confectionery, confectionery industry, functions of food ingredients, etc., can solve the problems of low efficacy, complex process, poor taste, etc., to reduce production cost, improve extraction rate, The effect of simplifying the production process
Inactive Publication Date: 2016-09-28
HANGZHOU EFUTON TEA
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Problems solved by technology
Although the process is simple to operate and has the effects of eliminating phlegm, relieving cough and moistening the throat, the process is relatively complicated and the cost is high, the overall efficacy is not high, and the taste of the product is relatively poor
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Embodiment 1
[0029] The preparation process of the Momordica grosvenori tablet candy of the present embodiment is as follows:
[0030] (1) Preparation of the extract:
[0031] a, take dried Luo Han Guo, honeysuckle, chrysanthemum, and fat sea as raw materials respectively, and pulverize;
[0032] b. Mix each raw material with water at a ratio of 1:8 by mass, and extract by ultrasonic treatment for 30 minutes at 80°C, with ultrasonic power of 300W;
[0033] c. Collect the filtrate by filtration, add water with 8 times the mass of the filter residue to the filter residue, and perform ultrasonic treatment at 80°C for 30 minutes for further leaching, with an ultrasonic power of 200W, then filter again, and combine the two filtrates;
[0034] d. The filtrate is freeze-dried, pulverized, and passed through a 200-mesh sieve to obtain the extract powder.
[0035] (2) Preparation of compressed candies:
[0036] a. Take 20 parts of Luo Han Guo extract, 5 parts of honeysuckle extract, 5 parts of c...
Embodiment 2
[0040] The preparation process of the Momordica grosvenori tablet candy of the present embodiment is as follows:
[0041] (1) Preparation of the extract:
[0042] a, take dried Luo Han Guo, honeysuckle, chrysanthemum, and fat sea as raw materials respectively, and pulverize;
[0043] b. Mix each raw material with water at a mass ratio of 1:10, and conduct ultrasonic treatment for 30 minutes at 80°C for leaching, with ultrasonic power of 200W;
[0044] c. Collect the filtrate by filtration, add water with 5 times the mass of the filter residue to the filter residue, and perform ultrasonic treatment at 80°C for 30 minutes for further leaching, with an ultrasonic power of 200W, then filter again, and combine the two filtrates;
[0045] d. The filtrate is freeze-dried, pulverized, and passed through a 200-mesh sieve to obtain the extract powder.
[0046] (2) Preparation of compressed candies:
[0047] a. Take 25 parts of Luo Han Guo extract, 5 parts of honeysuckle extract, 3 pa...
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Abstract
The invention relates to Momordica grosvenor fruit sheeted candy and a production method thereof and belongs to the technical field of foods and traditional Chinese medicine preparations. The Momordica grosvenor fruit sheeted candy is made with the following materials according to parts by weight: 5-30 parts of Momordica grosvenor fruit extract, 0-10 parts of honeysuckle extract, 5-10 parts of chrysanthemum extract, 0-10 parts of green teapowder, 0-10 parts of Sterculia lychnophora extract, and 1-5 parts of mint; auxiliary materials include 20-40 parts of a flavoring agent, 10-30 parts of microcrystallinecellulose, 0-5 parts of magnesiumstearate, and 0-2 parts of vitamin C; the Momordica grosvenor fruit extract, the honeysuckle extract, the chrysanthemum extract, the green teapowder and the Sterculia lychnophora extract are all of powdery form. The invention also provides the production method of the Momordica grosvenor fruit sheeted candy, comprising: producing the extracts and producing the sheeted candy; the production process of the Momordica grosvenor fruit sheeted candy is simplified, overall efficacy of the candy is improved, taste is improved, the finished candy has fresh tea flavor and cool sweet taste and is easy for people to accept.
Description
technical field [0001] The invention relates to a Luo Han Guo compressed candy and a preparation method thereof, belonging to the technical fields of food and traditional Chinese medicine preparations. Background technique [0002] Mangosteen ( Siraitia grosvenorii ) belongs to the fruit of the genus Luo Han Guo in the family Cucurbitaceae of the dicotyledonous class Cucurbitaceae. It has been cultivated for more than 200 years in tropical and subtropical mountainous areas such as Jiangxi. [0003] The traditional dried fruit of Luo Han Guo is oval or round, and the outer shell is brown or smoky. Now the commonly used low-temperature dried fruit is light green or light yellow. Dried Luo Han Guo is cool in nature, sweet in taste, non-toxic, and returns to the lung and large intestine meridian. In the past, it was often used to treat lung heat, dry cough, sore throat, aphonia, intestinal dryness and constipation. In recent years, pharmacological studies have shown that Luo...
Claims
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Application Information
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