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Honey wine cactus-core jujube for improving memory and relieving fatigue and preparation method thereof

A technology for relieving fatigue and enhancing memory, applied in the field of flavored jujube food, can solve the problems of loss of food flavor and nutrition, time-consuming and other problems, and achieve the effects of reducing cell rupture, improving quality, and enhancing memory

Inactive Publication Date: 2016-09-28
HEFEI KANGLING HEALTH TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Direct drying takes a long time and loses food flavor and nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A honey wine palm jujube for enhancing memory and relieving fatigue, which is composed of the following raw materials in parts by weight:

[0021] Jujube 900, cactus 100, sorbitol 20, xylitol 13, DHA algae oil 5, pectin 15, soybean lecithin 20, hawthorn 60, elderberry seed polyphenol 13, peach gum 13, zinc lactate 10, taurine Sour 11, Centella Asiatica 13, Cashew Powder 23, Yizhi Kernel 13, Ophiopogon japonicus 10, Mulberry 10.

[0022] The described honey wine palm jujube for enhancing memory and alleviating fatigue is made by the following steps:

[0023] 1) Select its physiological maturity should be 75%, the fruit shape is round and large, the flesh is loose, the skin is blue and white, contains less tannin, the color is bright, the surface is clean, no pests and diseases, fresh jujubes are cleaned, pitted, and shredded ;

[0024] 2) Wash the fresh cactus with water, remove thorns, peel, dice, soak in salt water, rinse with water, mix ginger juice and water soluti...

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PUM

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Abstract

The invention discloses honey wine palm jujube for enhancing memory and alleviating fatigue and a preparation method thereof, which is composed of the following raw materials in parts by weight: jujube 900-1000, cactus 100-120, sorbitol 20-23, xylitol 13-13 15. DHA algae oil 5‑6, pectin 15‑18, soybean lecithin 20‑23, hawthorn 60‑70, elderberry seed polyphenols 13‑15, peach gum 13‑15, zinc lactate 10‑12, taurine 11‑13, Centella Asiatica 13‑15, Cashew Nut Powder 23‑25, Yizhi Ren 13‑15, Ophiopogon japonicus 10‑12, Mulberries 10‑12. The memory-enhancing and fatigue-relieving honey palm jujube of the present invention has effective ingredients contained in it, which have health-care functions such as enhancing memory, alleviating fatigue, invigorating the stomach and appetizing, nourishing blood and calming the nerves.

Description

technical field [0001] The invention relates to the technical field of flavor jujube food, in particular to a honey wine palm jujube for enhancing memory and alleviating fatigue and a preparation method thereof. Background technique [0002] Although jujube is a unique fruit in my country, most of jujube consumption is at the stage of direct consumption. The processing methods are backward, with more rough processing and less deep processing and fine processing. A small amount of fresh food and candied dates, smoked dates, and canned dates are removed every year. In addition, most of them are made into dried dates and sold at home and abroad, which makes the added value of the products low. Generally speaking, the processing level of jujube needs to be improved. On the one hand, after joining the WTO, the competition in the pharmaceutical market has become more intense. How to make full use of my country's rich jujube resources, deeply process jujube and extract medicinal co...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L5/10A23L33/10A23L33/125A23L33/105
CPCA23V2002/00
Inventor 陈芳
Owner HEFEI KANGLING HEALTH TECH
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