Bone meal sausage with effects of relieving uneasiness of mind and lowering blood pressure and preparation method of bone meal sausage
A sausage and bone meal technology, which is applied to the field of soothing and antihypertensive bone meal sausage and its preparation, can solve the problems of rough taste of food, decreased taste, affecting consumers' acceptance of the product, etc., and achieves unique taste, increased hydrophobicity, and stable properties. Effect
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[0018] A bone meal sausage for calming the nerves and reducing blood pressure is made from the following raw materials in parts by weight:
[0019] Pork hind leg cold fresh meat 1800, pork fat 150, KCl16, NaCl24, kidney beans 450, pepper powder 8, Chinese prickly ash powder 8, high-grade liquor 40, ginger powder 8, sugar 30, soy sauce 20, chicken bone powder 15, dried moss 28 , pickled radish 14, magnolia flower 1.5, Wuling ginseng 1, tea tree root 1.2, appropriate amount of casing.
[0020] The preparation method of described a kind of bone powder sausage for calming the nerves and reducing blood pressure comprises the following steps:
[0021] (1) Extract magnolia flower, Wuling ginseng, and tea tree roots with 6 times the amount of water, concentrate, and spray dry to obtain traditional Chinese medicine powder;
[0022] (2) Wash the kidney beans, soak them in water for 15 minutes, remove the bean skin and germ, continue to soak for 5 minutes, filter out the kidney beans in...
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