Rosa multiflora egg yolk tonic sauce and preparation method thereof
A technology of nourishing sauce and ginseng egg yolk, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of atherosclerosis, elevated blood lipid content, etc., achieve dense structure, easy digestion and absorption, Unique taste effect
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[0025] A ginseng and egg yolk tonic sauce is made from the following raw materials in parts by weight:
[0026] Fresh egg 18, oat dextrin 27, fish skin collagen 2, water 8, garlic oil 1, chickpea dietary fiber 1, soybean salad oil 40, vinegar 1.8, refined salt 1, white sugar 1, mustard 0.3, white pepper 0.36, ginger powder 0.18, vanillin 0.08, grapefruit peel 9, cola 6, pomegranate juice 13, apple peel 10, ginseng ginseng 1, cistanche 2.8, corn silk 1;
[0027] Described water-soluble nutritional dietary fiber includes:
[0028] Grapefruit peel 9, chickpea 5, rice bran 8, appropriate amount of cellulase;
[0029] The preparation method is:
[0030] (1) Take grapefruit peel, chickpea, and rice bran, mix them in a blender, and stir them into a paste, then add an appropriate amount of water to adjust the solid content to 4%, and ultrasonically treat for 10 minutes at a temperature of 55°C and an ultrasonic intensity of 800w;
[0031] (2) Add 0.8% cellulase by weight to the mat...
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